Hot Ham and Cheese Wraps in the Air Fryer

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Make these delicious hot ham and cheese wraps in the air fryer for a quick and easy lunch or dinner. With just a few ingredients, you can make these tasty deli-style wraps at home!

Duration:

Prep Time : 5 minutes
Cook Time : 5 minutes
Total Time : 10 minutes
Servings : 4

Equipment

  • Air Fryer

Ingredients

  • 4 (8 inch) tortillas
  • 8 slices Black Forest ham
  • 2 tablespoons mayonnaise
  • 4 teaspoons Dijon mustard
  • 1 tablespoon butter melted
  • 4 slices Swiss cheese

Instructions

Air Fryer Instructions:

  • Warm the tortillas: Start by placing the tortillas on a microwave safe plate, then place a damp paper towel over them. Microwave the tortillas for 20-30 seconds until warm. This will make the tortillas easier to fold without them cracking.
  • Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
  • Spread a thin layer of mayonnaise and Dijon mustard onto the tortillas.
  • Add 2 slices of ham, then a slice of Swiss cheese to each tortilla.
  • Roll each tortilla up like a burrito by folding the sides in and tightly rolling them. See my video or my process shots above if you need to see how to roll these.
  • Brush the top of each wrap with melted butter using a basting brush.
  • Place the wraps into the air fryer seam down and cook for 5 minutes until golden brown. Check on them halfway through.
  • Remove wraps from air fryer. Let them cool. Then cut them in half or diagonally and enjoy!

Oven Instructions:

  • Preheat the oven to 400 degrees Fahrenheit.
  • Warm the tortillas: Start by placing the tortillas on a microwave safe plate, then place a damp paper towel over them. Microwave the tortillas for 20-30 seconds until warm. This will make the tortillas easier to fold without them cracking.
  • Start assembling the tortillas by spreading a thin layer of mayonnaise and Dijon mustard onto each tortilla.
  • Add 2 slices of ham, then a slice of cheese to each tortilla.
  • Roll each tortilla up like a burrito by folding the sides in and tightly rolling them. See my video or my process shots above if you need to see how to roll these.
  • Brush the top of each wrap with melted butter using a basting brush.
  • Place the wraps into a baking sheet and bake for 10 to 15 minutes until the tortillas are golden brown.
  • Remove wraps from air fryer. Let them cool. Then cut them in half or diagonally and enjoy!

Notes

*Store leftovers in the refrigerator in an airtight container for up to 2 days.

*To reheat, preheat the air fryer to 360 degrees Fahrenheit and heat for 1-2 minutes.

*Allow the wraps to cool down after they come out of the air fryer. They will be hot!

*The air fryer I used was my Instant Vortex Plus 6 quart. Since every air fryer is different, you will need to adjust this recipe to your air fryer accordingly. For instance, you make need to cook these a minute longer or shorter depending on your air fryer and personal preference on how dark you want your tortillas.

Nutrition

Calories: 294kcal | Carbohydrates: 17g | Protein: 17g | Fat: 17g | Saturated Fat7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 954mg | Potassium: 219mg | Fiber: 1g | Sugar: 3g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg
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