This loaf brings together three things that don’t always show up in the same bake: the tang of a proper sourdough starter, the brightness of fresh lemon, and a creamy filling running through the center. It’s soft on the inside, a little crisp on the outside, and every slice gives […]
This is a rustic sourdough bread recipe that skips traditional kneading entirely, relying instead on time and fermentation to develop the gluten naturally. The result is an artisan-style loaf with a crisp, golden crust and a soft, airy, chewy interior, made from just an active sourdough starter, water, flour, and […]
