Pangrattato is great. It’s basically fried or toasted breadcrumbs in garlic oil. In Italy, pangrattato was once used as a substitute for Parmesan, which some people couldn’t afford.
Continue readingSesame-Crusted Shrimp, Bok Choy Stir Fry, Kimchi Carrot Slaw, with Ginger Sauce
Like teppanyaki at home without the mess, this dish is packed with flavor and is nutrient dense.
Continue readingKitchenAid KSM155GBCA 5-Qt. Artisan Design Series with Glass Bowl
The KitchenAid Artisan Design Series Stand Mixer adds radiance to any kitchen with a premium metallic finish and elegant 5-Quart
Continue readingWok Pan, 12 inch High Carbon Steel Wok
The wok pan is safe and healthy, no coating, thus 100% NO toxic chemicals like PFOA, PFOS, and other less-known chemicals. The genuine Chinese iron wok is hard as four times as common iron, available for any spatulas and cleaning tools, no worries about scratches and deformation. Need to be seasoned before use.
Continue readingHealthy Chicken Fajitas
Sticking to super-lean chicken breasts is the key to making super-food fajitas, and also provides us with a great source of protein, ensuring our muscles stay strong and healthy.
Continue readingSquash & sausage risotto
A little sausage goes a long way in this delicious dish. I’ve paired it with sweet squash, which gives us a hit of vitamins A and C, both of which we need to keep our skin nice and healthy.
Continue readingMasala Frittata with Avocado Salsa
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper.
Continue readingLagostina Q554SA64 Martellata Tri-ply Hammered Stainless Steel Copper Oven Safe Cookware Set
I love cooking and many friends tell me I have missed my calling by not becoming a chef. For me
Continue reading