Posted by Keto mozzarella sticks are an easy, kid-friendly, low-carb snack or appetizer. Keep some of these gluten-free cheese sticks in the freezer for a quick bite any time.
Duration:
SERVINGS: 4 PEOPLE
INGREDIENTS
- 6 pieces string cheese
- 1 large eggs beaten
- 1/4 cup almond flour
- 1/4 cup Parmesan cheese the powdered kind in a can
- 1 tablespoon coconut flour
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt coarse Kosher salt works best
INSTRUCTIONS
-
Cut string cheese in half crosswise.
-
Beat 1 egg in small bowl. Set aside.
-
Place almond flour, Parmesan cheese, coconut flour, Italian seasoning, garlic powder, and salt in zipper sandwich bag. Shake bag to blend.
-
Dip each piece of mozzarella into the beaten egg and then coat by shaking in the sandwich bag. Freeze for at least one hour.
-
Heat oil in small frying pan to at least half inch high. Temperature of oil should be about 325-375°F. Higher temperatures tend to brown too quickly with cheese melting out. Air frying works too using a temperature of about 370 to 400°F for about 5 to 7 minutes.
-
Cook each coated piece of mozzarella in the hot oil until browned on all sides. Enjoy!
NOTES
Makes 1 dozen mini sticks. A serving is 3 sticks.
Salt can be adjusted to taste. I tried ¼ teaspoon at first, but made another batch with ½ teaspoon and it tasted much better.
For a double coating: Coat and freeze, then take them out and coat them and freeze them again for at least 30 minutes before frying.
Nutrition
Serving: 3pieces | Calories: 207 | Carbohydrates: 4g | Protein: 16g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 987mg | Potassium: 21mg | Fiber: 3g | Vitamin A: 350IU | Vitamin C: 0mg | Calcium: 360mg | Iron: 0.7mgAdditional Info
Net Carbs: 1 g% Carbs: 2 % Protein: 31.5 % | Fat: 66.5 % | SmartPoints: 6 -
Visited 26 times, 1 visit(s) today
