Posted by These low carb crispy cheese balls are made from three types of cheese! Gluten free, LCHF, and keto recipe.
Duration:
PREP TIME : 5 minutes
COOK TIME : 12 minutes
TOTAL TIME : 17 minutes
Ingredients
- 2 eggs
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella
- ¼ cup shredded Parmesan
- ½ cup almond flour
- ½ tsp baking powder
- black pepper
Instructions
- Preheat the oven to 400F.
- Add the eggs to a large bowl and whisk until lightly beaten.
- Add the remaining ingredients and mix well.
- Divide the mixture into 8 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
- Bake for 10-12 minutes until golden brown.
Notes
2g net carbs per serving of two balls. This recipe makes eight crispy cheese balls.
Nutrition Information
Yield 4
Serving Size
Two balls Amount Per Serving Calories: 213Total Fat:16g Saturated Fat:6g Cholesterol:106mg Sodium:263mg Carbohydrates:3g NetCarbohydrates:2g Fiber:1g Protein:13g
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