Posted by Air Fryer Garlic Butter Hasselback Potatoes are going to be your new favorite side dish. They are fried to a golden brown and the flavor is amazing!
PREPRATION TIME:
- PREP TIME: 5 MINUTES
- COOK TIME: 15 MINUTES
- TOTAL TIME: 20 MINUTES
- SERVINGS: 4 POTATOES
Ingredients:
- 4–5 small size russet potatoes
- salt and pepper to taste
- 1/2 cup butter melted
- 1 teaspoon fresh parsley finely chopped
- 1 teaspoon fresh thyme finely chopped
- 1 teaspoon fresh rosemary finely chopped
- 3 cloves garlic minced
Instructions:
-
Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom.
-
Salt and pepper the potatoes.
-
In a small bowl combine melted butter, parsley, thyme, rosemary and garlic.
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Place the potatoes in the bottom of your air fryer basket. Brush the garlic herb butter along the tops of the potatoes.
-
Cook at 360 degrees for 15-20 minutes or until tender.
Nutrition:
Serves: 4
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