Air Fryer Cod is a simple, healthy, and delicious seafood dish that delivers tender, flaky fish with a beautifully seasoned exterior and requires very little oil. This recipe is perfect for busy weeknights, family dinners, or anyone looking for a nutritious meal that is packed with protein and flavor. To prepare this dish, you will need 4 cod fillets, about 6 ounces each, 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried oregano, ½ teaspoon dried parsley, ½ teaspoon black pepper, 1 teaspoon salt, and 1 tablespoon fresh lemon juice. Begin by patting the cod fillets completely dry with paper towels. Drying the fish helps the seasonings adhere better and allows the exterior to develop a light crust during cooking. In a small bowl, combine the paprika, garlic powder, onion powder, oregano, parsley, salt, and black pepper. Drizzle the cod fillets with olive oil and gently rub it over all sides. Sprinkle the seasoning mixture evenly over the fish, ensuring each fillet is thoroughly coated. Allow the seasoned cod to rest for about 10 to 15 minutes so the flavors can penetrate the fish. Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes. Lightly spray the air fryer basket with cooking spray or brush it with a small amount of oil to prevent sticking. Place the cod fillets in a single layer in the basket, leaving space between each piece for proper air circulation. Cook for 8 to 10 minutes, depending on the thickness of the fillets. The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). During the final minute of cooking, drizzle the fresh lemon juice over the fish for a bright and refreshing flavor. Carefully remove the cod from the air fryer and let it rest for 2 minutes before serving. For an even richer flavor, you can prepare a simple garlic butter by melting 2 tablespoons butter with 1 minced garlic clove and brushing it over the cod immediately after cooking. Air Fryer Cod pairs wonderfully with roasted vegetables, steamed broccoli, green beans, rice, quinoa, mashed potatoes, or a crisp garden salad. For a Mediterranean-inspired meal, serve the fish alongside cucumber salad, cherry tomatoes, olives, and a squeeze of extra lemon. If you enjoy a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning blend. The air fryer method keeps the cod moist and tender while creating a lightly crisp exterior without deep frying, making it a healthier alternative that still delivers excellent texture and flavor. Cod is naturally low in fat, rich in lean protein, and contains important nutrients such as vitamin B12, phosphorus, selenium, and omega-3 fatty acids, which support heart health, brain function, and overall wellness. Leftover cod can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently in the air fryer at 350°F (175°C) for 3 to 4 minutes. This Air Fryer Cod recipe is easy enough for beginners yet impressive enough for guests, offering a perfectly seasoned, flaky, and satisfying seafood meal with minimal effort and maximum flavor.