Vegetable Beef Noodle Soup

 Hearty Ground Beef Vegetable Soup Recipe – A Comforting One-Pot Meal

Warm Up with a Bowl of Homemade Ground Beef Vegetable Soup
When it comes to hearty, comforting meals that are easy to prepare, ground beef vegetable soup is a classic choice. This recipe is perfect for busy weeknights or when you’re craving a warm, nourishing dish to feed the whole family. Packed with lean ground beef, flavorful Italian stewed tomatoes, a variety of colorful vegetables, and tender egg noodles, this soup is as satisfying as it is simple to make.

In this guide, we’ll explore the ingredients and step-by-step process for creating the best ground beef vegetable soup from scratch. Whether you’re new to cooking or an experienced chef, this recipe delivers a delicious, crowd-pleasing meal with minimal effort.

Why You’ll Love This Ground Beef Vegetable Soup

1. Quick and Easy Prep: This recipe comes together in under an hour, making it ideal for busy schedules.
2. One-Pot Wonder: With just one pot, you’ll save time on cleanup without sacrificing flavor.
3. Family-Friendly: The combination of ground beef, veggies, and noodles is sure to please even picky eaters.
4. Customizable Ingredients: While this recipe uses a specific mix of vegetables and seasonings, you can easily adjust it based on what you have in your pantry.

Key Ingredients for the Perfect Soup

1. Lean Ground Beef: Using lean ground beef keeps the soup hearty without being overly greasy. You can substitute ground turkey or chicken for a lighter option.
2. Italian Stewed Tomatoes: These canned tomatoes bring a rich, herby flavor to the soup. Blending them ensures a smooth consistency.
3. Beef Broth: The base of the soup, beef broth adds depth and enhances the savory taste of the dish.
4. Mixed Vegetables: A can of mixed vegetables makes this soup convenient and colorful. Use fresh or frozen vegetables if you prefer.
5. Egg Noodles: These tender noodles soak up the broth and add texture to the soup, making it even more filling.
6. Dried Herbs: Basil and parsley give the soup an aromatic, earthy flavor that complements the beef and vegetables perfectly.

Tips for the Best Ground Beef Vegetable Soup

1. Use Fresh Aromatics: Finely dice the onion to ensure even cooking and maximum flavor. You can also add minced garlic for an extra kick.
2. Don’t Skip the Blending: Blending the stewed tomatoes creates a smooth base that melds beautifully with the broth and vegetables.
3. Cook the Noodles in the Broth: Adding uncooked egg noodles directly to the soup allows them to absorb the flavors of the broth while cooking.
4. Season to Taste: Taste the soup before serving and adjust the seasoning with additional salt, pepper, or herbs if needed.

Why This Soup is a Perfect Comfort Food

Ground beef vegetable soup is more than just a meal—it’s a cozy, comforting dish that reminds many of home-cooked dinners with family. The hearty combination of meat, veggies, and noodles provides a balanced meal in a single bowl. Plus, it’s easy to make in large batches, making it perfect for leftovers or meal prep.

Part 2: Easy Recipe for Ground Beef Vegetable Soup

Ingredients

• 1 lb lean ground beef
• 1 small onion, finely diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 can (15 oz) Italian-style stewed tomatoes
• 2 cans (15 oz each) beef broth
• 1 can (15 oz) petite diced tomatoes (do not drain)
• 1 can (15 oz) mixed vegetables, drained
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1½ cups uncooked egg noodles

Instructions

1. Cook the Ground Beef
   • In a large soup pot, cook the ground beef and diced onion over medium-high heat.
   • Add salt and black pepper while cooking, breaking up the beef into small crumbles.
   • Once the beef is browned and no longer pink, drain the excess grease and return the beef to the pot.
2. Prepare the Tomato Base
   • Blend the stewed tomatoes in a blender until smooth.
   • Pour the blended tomatoes into the soup pot with the cooked beef.
3. Add the Broth and Vegetables
   • Stir in the beef broth, petite diced tomatoes (with their liquid), and drained mixed vegetables.
   • Sprinkle in the dried basil and parsley for added flavor.
4. Bring to a Boil
   • Increase the heat and bring the soup to a boil.
5. Cook the Noodles
   • Once boiling, stir in the uncooked egg noodles.
   • Cover the pot with a lid and reduce the heat to low.
   • Let the soup simmer for 12–15 minutes, or until the noodles are tender.
6. Serve and Enjoy
   • Ladle the hot soup into bowls and serve immediately. Pair it with crusty bread or crackers for a complete meal.

Why You’ll Keep Coming Back to This Recipe

This hearty ground beef vegetable soup recipe is a winner for its simplicity, flexibility, and delicious flavors. It’s the ultimate comfort food for chilly evenings, and it reheats beautifully for leftovers. Try it once, and it will become a go-to meal in your recipe collection!