Posted by INGREDIENTS:
-
1 lb lean ground beef
-
1 small onion finely diced
-
1 teaspoon salt
-
½ teaspoon black pepper
-
1 can (15 oz) Italian style stewed tomatoes
-
2 cans (15 oz each) beef broth
-
1 can (15 oz) petite diced tomatoes do not drain
-
1 can (15 oz) mixed vegetables drained
-
1 teaspoon dried basil
-
1 teaspoon dried parsley
-
1½ cups uncooked egg noodles
INSTRUCTIONS:
Brown the ground beef, onion, salt, and pepper in a large soup pot over medium-high heat. Crumble beef as it cooks. Once beef is no longer pink drain the grease.
Blend up the can of stewed tomatoes in a blender and add to the soup pot with the cooked beef. Add the beef broth, diced tomatoes, mixed vegetables, basil, and parsley. Bring to a boil.
Once boiling, stir in the uncooked egg noodles, and cover the pot with a lid. Turn heat to low and let the soup cook for 12-15 minutes.
Visited 19 times, 1 visit(s) today
