BIRRIA TACOS

BEST BEEF BIRRIA AND BIRRIA TACOS

Posted by

birria tacos blackstone recipe is loaded with rich and delicious flavor. Corn tortillas are filled with a delicious beef stew meat and cooked to perfection.

PREPRATION TIME:

  • PREP TIME: 15MINUTES
  • COOK TIME: HOURS 10MINUTES
  • TOTAL TIME: HOURS 25MINUTES
  • SERVINGS: 6

INGREDIENTS:

  • 2 pounds Chuck Roast cut into pieces
  • 1 pound Short Ribs
  • 1 Tablespoons Oil
  • 1 Onion quartered
  • 1 can Crushed Tomatoes 15 oz can
  • 6 Guajillo chiles seeds removed and diced
  • 2 tsp Chili powder
  • 1 tsp Dried Oregano
  • 1 tsp Cumin
  • 1 tsp salt
  • 4 Bay leaves
  • 2 cups Beef broth
  • 18 Corn Tortillas
  • 3 cups Mexican Cheese Blend
  • 2 limes cut in wedges

INSTRUCTIONS:

  • Preheat the Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).
  • Spread the oil out onto the Blackstone Grill.  Place the diced roast and short ribs on the Blackstone Grill and brown each side for 4-5 minutes.
  • Remove the beef and short ribs and place them in a crock pot.
  • Add the onions, crushed tomatoes, chiles, chili powder, oregano, cumin, salt and bay leaves to the crock pot.
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  • Skim the grease from the top of the broth from the crock pot and reserve for frying the tortillas.
  • Remove the meat and bones. Shred the meat and return it to the crock pot.
  • Then build the tacos!
  • Heat the Blackstone Grill over medium high heat (400 degrees Fahrenheit). Dip the tortilla in the reserved grease liquid and place on the grill.
  • Add meat and cheese to one side of the tortilla. Then fold over to form taco shape and flatten out the tacos.
  • Continue cooking until the tortilla is crispy and browned, flip and continue cooking on the other side until crisp.
  • Serve with the fresh limes and enjoy!

Visited 40 times, 1 visit(s) today

Leave a Reply

Your email address will not be published. Required fields are marked *