Posted by We start with a buttered crumb base. Raspberry flavor infused Chocolate ganache is added and then the top is adorned with fresh raspberries, chocolate curls and cocoa nibs to make this Chocolate Raspberry Tart.
Ingredients
- 12 oz chocolate chips dark preferably.
- 12 oz evaporated milk
- 12 oz cookie crumbs such as graham cracker or digestive (UK & Ireland.)
- 4 tbsp raspberry liqueur
- 1 egg yolk
- 5 tbsp salted butter
Instructions
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Melt the butter and place in a mixing bowl.
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Add the cookie crumbs and mix well together.
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Pour this mixture into a 9 inch (22 cms) round pan with a removable bottom.
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Refrigerate for at least one hour.
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Put the evaporated milk, egg yolk and raspberry liqueur in a pot.
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Bring this mixture very slowly to a low boil and simmer for 2-3 minutes.
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Place the chocolate chips in a bowl. Pour the warm milk mixture over the chocolate chips and slowly stir to melt them.
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Remove the chilled crumb base from the refrigerator. Pour this chocolate mixture over the base. Smooth out and create a decoration in the chocolate ganache if desired.
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Chill in the refrigerator for at least an hour. Garnish with fresh raspberries, chocolate curls and chocolate nibs if desired.
Nutrition:
Serving: 1slice
Calories: 388kcal
Carbohydrates: 41g
Protein: 4g
Fat: 23g
Saturated Fat: 12g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 4g
Trans Fat: 0.2g
Cholesterol: 37mg
Sodium: 169mg
Potassium: 196mg
Fiber: 0.4g
Sugar: 27g
Vitamin A: 260IU
Vitamin C: 1mg
Calcium: 101mg
Iron: 1mg
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