Simply Indulgent Chocolate Raspberry Tart

Simply Indulgent Chocolate Raspberry Tart

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We start with a buttered crumb base. Raspberry flavor infused Chocolate ganache is added and then the top is adorned with fresh raspberries, chocolate curls and cocoa nibs to make this Chocolate Raspberry Tart.

Prep Time: 30 minutes
Chilling time: 2 hours
Total Time: 2 hours 30 minutes
Course: Afternoon Tea, Coffee Treat, Dessert
Cuisine: International
Servings: 12 slices
Calories: 388 kcal

Ingredients

  • 12 oz chocolate chips dark preferably.
  • 12 oz evaporated milk
  • 12 oz cookie crumbs such as graham cracker or digestive (UK & Ireland.)
  • 4 tbsp raspberry liqueur
  • 1 egg yolk
  • 5 tbsp salted butter

Instructions

  • Melt the butter and place in a mixing bowl.
  • Add the cookie crumbs and mix well together.
  • Pour this mixture into a 9 inch (22 cms) round pan with a removable bottom.
  • Refrigerate for at least one hour.
  • Put the evaporated milk, egg yolk and raspberry liqueur in a pot.
  • Bring this mixture very slowly to a low boil and simmer for 2-3 minutes.
  • Place the chocolate chips in a bowl. Pour the warm milk mixture over the chocolate chips and slowly stir to melt them.
  • Remove the chilled crumb base from the refrigerator. Pour this chocolate mixture over the base. Smooth out and create a decoration in the chocolate ganache if desired.
  • Chill in the refrigerator for at least an hour. Garnish with fresh raspberries, chocolate curls and chocolate nibs if desired.

Nutrition:

Serving: 1slice

Calories: 388kcal

Carbohydrates: 41g

Protein: 4g

Fat: 23g

Saturated Fat: 12g

Polyunsaturated Fat: 3g

Monounsaturated Fat: 4g

Trans Fat: 0.2g

Cholesterol: 37mg

Sodium: 169mg

Potassium: 196mg

Fiber: 0.4g

Sugar: 27g

Vitamin A: 260IU

Vitamin C: 1mg

Calcium: 101mg

Iron: 1mg

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