Air Fryer Omelette

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Making a delectable air fryer omelette for brunch is surprisingly effortless! With just a few ingredients and the help of an air fryer, the omelet turns out perfectly fluffy and flavorful.


PREP TIME: 5 minutes
COOK TIME: 5 minutes
TOTAL TIME: 5 minutes


  • 2 eggs.
  • 1 ham slice, or bacon.
  • ¼ cup diced tomatoes.
  • ¼ cup diced vegetables. I used green onions.
  • ¼ cup cheese. I used shredded mozzarella and shredded cheddar.
  • Cooking spray. To spray the baking dish before adding eggs.
  • Salt and pepper, to taste.
  • Seasoning of choice, a pinch of.


    1. Pre-heat the air fryer to 400°F (200°C)
    2. Crack the eggs into a bowl and whisk in the salt and pepper to taste. Then add your toppings, such as ham, cheese and chopped tomatoes. Whisk the mixture lightly and pour it into an oil-sprayed baking pan. You can line the baking pan with parchment paper if you prefer.
    3. Cook for 5 minutes for a perfectly cooked fluffy omelet, until it is cooked through. Around 6-7 minutes until the omelet is firmer (medium) and 8-10 minutes for a well-done omelet. Because we’re all different and like our eggs cooked to our preferred doneness.
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