Mayo & Parmesan Chicken

This Mayo & Parmesan Chicken is a simple yet irresistible dish. Juicy chicken breasts are topped with a creamy parmesan mixture that bakes to golden perfection. With just a handful of ingredients and almost no prep, it’s the kind of meal that feels indulgent but takes minimal effort.

Prep Time

5 minutes

Cook Time

45 minutes

Total Time

50 minutes

Ingredients

• 1 lb chicken breasts
• ⅔ cup mayonnaise
• ½ cup shredded parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• ½ teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the mayonnaise, parmesan cheese, garlic powder, seasoning salt, and black pepper.
3. Arrange the chicken breasts in a baking dish. Spread the parmesan mixture evenly over the top of each piece.
4. Bake for 40–45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Allow the chicken to rest for 5 minutes before serving.

Tips & Variations

• Lighter option: Swap mayonnaise with Greek yogurt for a lower-fat alternative.
• Extra crispy: Sprinkle breadcrumbs on top before baking for a crunchy finish.
• Cheese twist: Mix in a little mozzarella or cheddar with the parmesan for added flavor.
• Seasoning boost: Add Italian seasoning, paprika, or fresh herbs like parsley to change up the flavor profile.
• Meal ideas: Serve with a side of roasted vegetables, mashed potatoes, or over a simple salad for a complete meal.

Make Ahead & Storage

• Make Ahead: You can prepare the chicken with the mayo-parmesan mixture up to 24 hours in advance. Cover and refrigerate until ready to bake.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals to avoid drying out.
• Freezing: This dish can be frozen after baking. Let it cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Nutrition (per serving)

• Calories: 435
• Carbohydrates: 1g
• Protein: 29g
• Fat: 34g
• Saturated Fat: 7g
• Polyunsaturated Fat: 17g
• Monounsaturated Fat: 8g
• Trans Fat: 1g
• Cholesterol: 97mg
• Sodium: 1151mg
• Potassium: 451mg
• Fiber: 1g
• Sugar: 1g
• Vitamin A: 157 IU
• Vitamin C: 1mg
• Calcium: 159mg
• Iron: 1mg