Posted by Easy Homemade Slow-Cooker Pepper Steak Recipe
Looking for a hassle-free meal that’s loaded with flavor and perfect for busy weeknights? This Slow-Cooker Pepper Steak is just what you need! With tender strips of beef simmered in a rich, savory sauce and paired with colorful bell peppers, it’s a dish that combines simplicity and comfort. Whether served over fluffy rice, hearty noodles, or creamy mashed potatoes, this meal is sure to satisfy. Best of all, it requires minimal effort, letting your slow cooker do all the hard work.
Why You’ll Love This Recipe
- Quick Prep: All it takes is 10 minutes of prep to get everything ready.
- Hands-Off Cooking: Once everything is in the slow cooker, you can relax while the flavors meld together.
- Customizable: Pair it with your favorite sides like rice, noodles, or even mashed potatoes.
- Flavor-Packed Sauce: A perfect blend of soy sauce, honey, ginger, and other spices creates a mouthwatering sauce.
Ingredients Breakdown
Here’s everything you’ll need to make this easy Slow-Cooker Pepper Steak:
- Beef Strips: Opt for tender cuts like sirloin or flank steak for best results.
- Bell Peppers: Use a mix of red, green, and yellow peppers for a vibrant look and a sweet, mild flavor.
- Onion & Garlic: Essential for adding depth and aroma.
- Beef Broth: Forms the base of the sauce, providing a rich and savory undertone.
- Soy Sauce & Worcestershire Sauce: These two bring out the umami, making the sauce irresistible.
- Honey: A touch of sweetness balances the savory notes beautifully.
- Cornstarch: Helps to thicken the sauce to the perfect consistency.
- Spices: Ground ginger, black pepper, and salt enhance the dish’s flavor profile.
Pro Tips for Success
- Choose the Right Beef: Go for lean cuts to avoid excess grease in your dish. Slice the meat against the grain for maximum tenderness.
- Veggie Texture: If you prefer your peppers to have a bit of crunch, add them during the last hour of cooking.
- Adjust the Sauce: If you like a thicker sauce, mix a little extra cornstarch with cold water and stir it in during the last 30 minutes.
Creative Pairing Ideas
Slow-Cooker Pepper Steak is incredibly versatile. Here’s how you can serve it:
- Over Rice: Fluffy white or brown rice soaks up the sauce perfectly.
- With Noodles: Serve over lo mein or egg noodles for a Chinese-inspired twist.
- On Potatoes: Try it with mashed potatoes or baked potatoes for a hearty meal.
- As a Sandwich Filling: Use leftover pepper steak to make a delicious sandwich or wrap.
Recipe for Slow-Cooker Pepper Steak
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 6 hours on LOW (or 3 hours on HIGH)
- Total Time: 6 hours and 10 minutes
- Servings: 6
Ingredients
- 2 lbs beef sirloin strips or sirloin steak cut into slices
- 3 large colorful bell peppers sliced thick
- 1 large onion sliced
- 3 garlic cloves
- 3/4 cup beef broth
- 3 beef bouillon cubes
- 1/4 cup soy sauce
- 2 tsp Worcestershire sauce
- 2 tbsp honey
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp cornstarch or flour
Instructions:
- Prepare the Sauce:
In a mixing bowl or measuring cup, combine the hot beef broth and bouillon cubes, stirring until dissolved. Add soy sauce, Worcestershire sauce, honey, ginger, black pepper, salt, and cornstarch. Whisk thoroughly until smooth. - Assemble the Ingredients:
Place the beef strips in the bottom of the slow cooker. Pour the prepared sauce over the beef. Add the sliced peppers, onions, and minced garlic on top. - Cook to Perfection:
Cover and set the slow cooker to LOW for 6 hours or HIGH for 3 hours. Stir halfway through cooking if possible to ensure even flavor distribution. - Serve and Enjoy:
Once done, stir everything together to coat the beef and veggies in the sauce. Serve over rice, noodles, or your preferred side.
Notes:
- Sauce Volume: Don’t worry if the sauce seems minimal at first—natural juices from the beef and vegetables will create plenty of flavorful liquid as it cooks.
- Leftovers: Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Enjoy this flavorful, comforting Slow-Cooker Pepper Steak that’s sure to become a family favorite!
Nutrition
Serving: 8oz Calories: 267kcal Carbohydrates: 18g Protein: 36g Fat: 5g
Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g
Trans Fat: 0.2g Cholesterol: 92mg Sodium: 1229mg Potassium: 931mg
Fiber: 2g Sugar: 11g Vitamin A: 2571IU Vitamin C: 108mg
Calcium: 30mg Iron: 4mg
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