CARNIVORE CUSTERD RECIPE

CARNIVORE CUSTERD RECIPE

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Experience the essence of simplicity with this carnivore keto custard, harmonizing just four low-carb ingredients into a decadent dessert masterpiece. Net Carbs 2g

  • Servings: 4 servings
  • Prep time: 5 minutes
  • Cooking time: 30 minutes
  • Calories: 263 kcal
  • Total time: 35 minutes

Ingredients

  • 3 large eggs
  • 2 cups heavy cream
  • 1/4 cup granulated sweetener of choice (monk fruit sweetener or erythritol)
  • 1 tablespoon vanilla extract

Directions

  • Preheat your oven to 180°C/350°F. Grease four 2 or 3-inch ovenproof ramekins and arrange them in a sizable baking dish.
  • In a spacious mixing bowl, whisk together all ingredients until a smooth, velvety mixture forms. Carefully transfer the mixture into the prepared ramekins.
  • Boil water in a kettle or on the stove. Pour enough boiling water into the baking dish to submerge the ramekins in approximately an inch of water.
  • Place the baking dish in the preheated oven and bake the  custard for about 30 minutes until the top sets.
  • Remove the custard from the oven and relish it warm or allow it to cool completely for a chilled delight. Refrigerate for prolonged freshness.

Notes

  • For optimal storage, refrigerate custard in a sealed container for up to 2 weeks. Before serving, let it sit at room temperature for 30 minutes.
  • Freeze individual portions in freezer-friendly containers for up to 6 months. Thaw overnight in the refrigerator before indulging.

Nutrition Facts

  • Total number of serves:1
  • Calories:263kcal
  • Carbohydrates:4g
  • Protein:7g
  • Fat:32g
  • Sodium:99mg
  • Potassium:141mg
  • Fiber:2g
  • Calcium:98mg
  • Iron:1mg
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