Air Fryer Scones

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 Discover the Charm of Air Fryer Scones – A British Classic Reimagined

Unveiling the British Scone Tradition

Scones are a staple of British baking, often enjoyed with a cup of tea and celebrated for their tender crumb and lightly golden crust. Originating from Scotland in the early 1500s, the scone has evolved into an iconic part of British afternoon tea culture. Traditionally, scones are made in an oven, but with the rise of modern kitchen gadgets, it’s time to give the classic scone a makeover—enter the air fryer. This method simplifies the process and delivers perfectly baked scones in a fraction of the time. In this recipe, we will guide you through making British homemade scones using an air fryer, a quick, easy, and convenient way to prepare this beloved treat.

The Essential Ingredients for Perfect Air Fryer Scones

Making air fryer scones requires just a few simple ingredients, many of which you may already have in your pantry. Below is a breakdown of what you’ll need to create this recipe.

  1. Self-Raising Flour
    The key to achieving the perfect rise and light texture in your scones is self-raising flour. This type of flour contains added baking powder, so you don’t need to worry about leavening agents. The flour should be sifted to remove any lumps and ensure it’s evenly aerated for a light dough.
  2. Butter (Cold and Cubed)
    Butter is a crucial ingredient for rich flavor and flaky texture. Ensure that your butter is cold and cut into small cubes before incorporating it into the flour. This allows for the fat to create a flaky layer as it melts during baking, making your scones tender.
  3. Caster Sugar
    Caster sugar is fine and dissolves easily, creating the perfect sweetness for scones without leaving a gritty texture. This sugar adds a subtle sweetness that balances the buttery richness of the dough.
  4. Whole Milk
    Whole milk helps to bring the dough together and contributes to a soft and smooth consistency. The milk provides moisture to the scone mixture, resulting in a light, soft crumb when baked.
  5. Egg Wash
    An egg wash is essential for creating a golden-brown finish on your scones. The egg is mixed with a little water and brushed onto the top of the scones before baking to enhance the color and add a subtle sheen.
  6. Extra Virgin Olive Oil Spray
    Although the air fryer uses less oil compared to deep frying, spraying the basket with a light layer of extra virgin olive oil helps to prevent sticking and ensures your scones come out perfectly every time.
  7. Optional Toppings
    While the scones are delicious on their own, you can take them to the next level by adding fresh toppings. Whipped cream, sliced strawberries, and strawberry jam are traditional choices that perfectly complement the scones’ flavor and add a fresh, fruity touch.

Step-by-Step Instructions for Making Air Fryer Scones

Making scones in the air fryer is simple and quick, taking just a few easy steps. Follow the instructions below, and you’ll have golden, fluffy scones ready in no time.

Step 1: Preparing the Dough

Begin by placing your self-raising flour and caster sugar into a large mixing bowl. Stir the ingredients together to combine. Next, add the cubed cold butter to the flour mixture. Use your fingertips to rub the butter into the flour, breaking it down into smaller pieces as you work. Continue this process until the mixture resembles coarse breadcrumbs with pea-sized bits of butter scattered throughout.

Step 2: Adding the Milk

Once the butter is incorporated, make a well in the center of the mixture and pour in the whole milk. Stir gently until the mixture starts to come together into a soft dough. Be careful not to overmix, as this can result in dense scones. If the dough is a little too dry, you can add a touch more milk, but it should be soft and slightly sticky.

Step 3: Rolling Out the Dough

Once your dough is ready, lightly flour your work surface and roll out the dough. Aim for a thickness of about 1.5 cm (0.6 inches). If your dough is too thick, the scones will turn out smaller and denser, so make sure it’s the right height for a soft, airy result.

Step 4: Cutting the Scones

Using a round cutter (about 5 cm in diameter), cut out your scones from the dough. Try not to twist the cutter when pressing down, as this can affect the rise. Gather any leftover dough, roll it out again, and cut out the remaining scones.

Step 5: Preparing for the Air Fryer

Before placing the scones into the air fryer basket, lightly spray the basket with extra virgin olive oil to prevent sticking. Arrange the scones inside the basket, leaving a little space between each one to allow for expansion as they bake. Brush the tops and sides of each scone with the egg wash to achieve a beautiful golden color once they are done.

Step 6: Air Frying the Scones

Set your air fryer to 180°C (360°F) and cook the scones for 5 minutes. Then, reduce the temperature to 160°C (320°F) and cook for an additional 12 minutes. The lower temperature during the second phase of cooking ensures that the scones cook evenly, with a golden exterior and a soft, fluffy interior.

Step 7: Serving the Scones

Once your scones are cooked, remove them from the air fryer and let them cool for a few minutes. Serve the scones warm with your choice of toppings. Traditional options include clotted cream and strawberry jam, but you can also add fresh strawberries or a dollop of squirty cream for a modern twist.

Part 2: Quick and Easy Air Fryer Scones Recipe

PREPRATION TIME:
Prep Time : 10 mins
Cook Time : 7 mins
Total Time : 17 mins

Ingredients:

  • 225 g Self-Raising Flour
  • 50 g Butter, cold and cubed
  • 28 g Caster Sugar
  • 60 ml Whole Milk
  • Egg Wash (1 egg beaten with a little water)
  • Extra Virgin Olive Oil Spray
  • Optional toppings: Squirty cream, fresh strawberries, strawberry jam

Instructions:

  1. Combine the self-raising flour and caster sugar in a bowl. Add the cold butter and rub it into the flour using your fingertips until it resembles breadcrumbs.
  2. Add the whole milk and gently mix until the dough comes together. Be careful not to overwork it.
  3. Roll out the dough on a floured surface to about 1.5 cm thick and cut into rounds with a cutter.
  4. Spray the air fryer basket with olive oil and place the scones inside. Brush with egg wash.
  5. Air fry at 180°C (360°F) for 5 minutes, then reduce to 160°C (320°F) and cook for another 12 minutes.
  6. Let the scones cool for a few minutes, then serve with strawberry jam, fresh strawberries, and squirty cream if desired.

Enjoy your delicious homemade air fryer scones—perfect for any occasion!

Nutrition

Calories: 219kcal | Carbohydrates: 32g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 65mg | Potassium: 53mg | Fiber: 1g | Sugar: 5g | Vitamin A: 225IU | Calcium: 19mg | Iron: 1mg
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