This is a two-part air fryer dinner combining crispy seasoned potato cubes with tender, juicy steak bites, finished with a rich garlic butter sauce drizzled over the top. Both components cook separately in the same air fryer basket, one after the other, before coming together on the plate. The whole meal comes together in under 40 minutes, making it a fast option for weeknights while still feeling like something special enough for guests.

The potatoes cook first, giving them time to get crispy on the outside, and the steak follows immediately after in the same basket. A simple garlic butter, made on the stovetop while the steak cooks, ties the whole dish together.

Getting Everything Ready

Because the potatoes and steak cook one after another in the same air fryer basket, having both components cut and seasoned in advance keeps the process moving without downtime between the two cooking stages.

Equipment to have ready:

• An air fryer
• A mixing bowl, for the potatoes
• A small saucepan, for the garlic butter

Ingredients to have ready, for the potatoes:

• 3 large potatoes (starchy varieties like Russets recommended)
• Olive oil
• Salt, pepper, garlic powder, paprika, and dried parsley

For the steak:

• 2 steaks (10-ounce strip steaks recommended)
• Olive oil
• Salt, pepper, and garlic powder
• Steak seasoning (Kinder’s Prime Steak Seasoning recommended)

For the garlic butter:

• 4 tablespoons butter
• 1 teaspoon minced garlic
• 1 teaspoon dried parsley

Cutting the potatoes into small, even cubes matters here — smaller pieces cook faster and crisp up more effectively in the air fryer than larger chunks.

Workflow: How the Process Comes Together

This recipe is built around a clear sequence, with the potatoes and steak sharing the same air fryer basket one after the other:

1. Wash and cube the potatoes, then season generously.
2. Cook the potatoes first, since they take the longest.
3. Cut and season the steak while the potatoes cook, so it’s ready the moment the basket is free.
4. Cook the steak in the same basket right after removing the potatoes.
5. Make the garlic butter on the stovetop while the steak is cooking.
6. Plate the potatoes, top with steak, and drizzle with garlic butter to finish.

Because the potatoes and steak use the same air fryer basket rather than cooking simultaneously, timing the steak prep to finish exactly when the potatoes come out keeps the whole process efficient rather than leaving either component waiting around.

Approved Variations & Swaps

Based strictly on what’s built into this recipe, here are the adjustments it already allows for:

• Doneness adjustment for the steak: cooking time can be adjusted slightly based on preferred doneness, with about 7 minutes at 400°F (204°C) given as the target for medium.
• Potato variety: starchy varieties like Russets are recommended for the best results.
• Steak seasoning: Kinder’s Prime Steak Seasoning is recommended, though the recipe frames this as a personal preference rather than a strict requirement.

No other ingredient substitutions are specified in the source recipe, so changes beyond doneness and potato variety would go beyond what’s actually described here.

Step-by-Step Cooking Strategy

A handful of specific technique choices make the difference between crispy potatoes and juicy steak versus an uneven result.

Cut the potatoes into small, even cubes. Smaller, uniform pieces cook faster and crisp more evenly than larger or inconsistent chunks.

Coat the potatoes generously with oil and seasoning. Tossing thoroughly so every piece is well-coated is what creates the flavorful, crisp exterior the recipe is built around — exact measurements aren’t critical here, but full coverage is.

Cook the potatoes in a single layer. Spreading them out in the basket, rather than piling them up, allows hot air to circulate and crisp every side.

Shake the basket at least twice during cooking. This redistributes the potatoes so all sides get evenly browned rather than just the pieces touching the basket surface.

Cut the steak into 1-inch cubes. This size cooks quickly while still staying juicy, striking a balance between speed and texture.

Season the steak generously, just like the potatoes. A full coating of oil, salt, pepper, garlic powder, and steak seasoning ensures every bite carries flavor.

Cook the steak immediately after removing the potatoes, at the same 400°F (204°C) temperature, adjusting time slightly for your preferred doneness.

Melt the butter over low heat for the garlic butter. Gentle heat lets the minced garlic and dried parsley infuse into the butter without burning.

Drizzle the garlic butter over the steak just before serving. Adding it at the very end, rather than during cooking, keeps the sauce fresh and lets its flavor come through clearly on top of the finished dish.

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Air Fryer Steak and Potatoes Recipe

Description: Crispy seasoned potato cubes topped with juicy air-fried steak bites and finished with a rich garlic butter sauce. A quick, flavorful dinner that brings the feel of outdoor grilling into the kitchen.

Duration:

• Prep Time: 10 minutes
• Cook Time: 27 minutes
• Total Time: 37 minutes
• Course: Dinner
• Cuisine: American

Ingredients

• 3 large potatoes
• Olive oil, salt, pepper, garlic powder, paprika, and dried parsley (for potatoes)
• 2 steaks (10-ounce strip steaks recommended)
• Olive oil
• Salt, pepper, and garlic powder
• Steak seasoning
• 4 tablespoons butter
• 1 teaspoon minced garlic
• 1 teaspoon dried parsley

Instructions

1. Wash and cube the potatoes into small pieces.
2. In a bowl, combine the potato cubes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley. Toss well. Place in the air fryer at 400°F (204°C) for 20 minutes, shaking occasionally.
3. While the potatoes cook, cut the steaks into 1-inch cubes and coat them in olive oil, salt, pepper, garlic powder, and steak seasoning.
4. After the potatoes are done, remove them and set aside. Cook the steak bites in the air fryer at 400°F (204°C) for about 7 minutes.
5. Melt the butter in a small pan, add the minced garlic and dried parsley, and stir.
6. Pour the garlic butter over the steak bites and serve on top of the crispy potatoes.

Notes

• Nutrition per serving: 680 kcal, 40g protein, 45g fat, 40g carbohydrates, 5g fiber.

Disclaimer: This recipe is provided for general informational purposes only and does not constitute medical or dietary advice. Nutritional values are estimates and may vary based on specific ingredients and brands used. Individuals with food allergies, dietary restrictions, or specific health conditions (including but not limited to dairy sensitivities) should consult a qualified healthcare provider or registered dietitian before preparing or consuming this recipe. This recipe involves raw meat and requires cooking to a safe internal temperature; please take appropriate food safety precautions. Neither the author nor the publisher assumes responsibility for any adverse effects resulting from the preparation or consumption of this recipe.