Posted by How to Make Air Fryer Frozen Pot Pies
Air fryer frozen pot pies are a quick and simple way to enjoy a warm, comforting dinner without much effort. Whether you’re cooking store-bought pies or homemade frozen pot pies, the air fryer can deliver perfectly crispy and golden results every time. Let’s dive into how to prepare and cook frozen pot pies in the air fryer for a satisfying meal.
What You’ll Need to Get Started
- Frozen Pot Pies
Whether you prefer chicken, steak, turkey, or vegetable pot pies, any store-bought frozen pot pie will work perfectly in the air fryer. If you enjoy meal prepping, homemade pot pies frozen in foil containers are also a great option for this method.
Why the Air Fryer is Perfect for Pot Pies
The air fryer works wonders on frozen pot pies. Unlike a conventional oven, it cooks faster and gives the pie crust a crispy, golden texture while heating the filling evenly. No preheating is needed, making it one of the easiest ways to prepare a pot pie for dinner.
Cooking Frozen Pot Pies in the Air Fryer
- Preparation
- Remove the frozen pot pies from their packaging. If your pie has a foil container, you can leave it in the foil unless you want to crisp the bottom crust.
- Set the Temperature and Timer
- Preheat isn’t necessary for the air fryer. Simply place the pot pies directly in the air fryer basket.
- Set the temperature to 380°F (190°C).
- Cooking the Pot Pie
- Cook the pot pies for 15-17 minutes, depending on their size.
- Check halfway through the cooking time to ensure the crust is browning evenly.
- Optional Step for Bottom Crust
- If your pot pie has a bottom crust that you want to crisp up, carefully remove it from the foil container. Place the pie upside down in the air fryer for an additional 2-3 minutes.
- Check for Doneness
- Ensure the pastry is golden and flaky, and the filling is piping hot. The internal temperature of the pie should reach at least 165°F (74°C) for food safety.
- Serve and Enjoy
- Carefully remove the pot pies from the air fryer basket and let them cool for a few minutes before serving.
How Long to Cook Frozen Pot Pies in the Air Fryer
Cooking times will vary slightly depending on the size and brand of the pot pie. On average, individual-sized pot pies take about 15-17 minutes at 380°F (190°C). Larger pies or deeper containers may require a few extra minutes. Always check to ensure the pastry is cooked through and the filling is hot.
What to Serve with Pot Pies
While pot pies are a hearty dish on their own, pairing them with simple side dishes can create a well-rounded meal. Here are a few delicious serving ideas:
- Steamed Vegetables: Add freshness and nutrition with sides like peas, green beans, or carrots.
- Crispy Fries or Mashed Potatoes: Pair your pot pie with oven-baked fries or creamy mashed potatoes for a comforting side.
- Fresh Salads: A light salad can balance the richness of the pot pie filling.
Side Dish Ideas
- Garlic Lemon Sugar Snap Peas: Sauté sugar snap peas with garlic and lemon for a bright and flavorful side.
- Garlic Bacon Green Beans: Elevate green beans with crispy bacon and garlic for a savory twist.
- Maple Glazed Carrots: Sweet and tender carrots pair wonderfully with savory pot pies.
- Oven-Baked Fries with Fry Sauce: Crispy fries and tangy sauce make a great side.
- Cheesy Mashed Potatoes: Add shredded cheese to mashed potatoes for extra indulgence.
Air Fryer Frozen Pot Pies Recipe
Quick Air Fryer Pot Pies
Make dinner easier with this simple and foolproof method for cooking frozen pot pies in the air fryer.
Prep Time: None
Cook Time: 17-20 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 4 individual frozen pot pies
Instructions
- Place the frozen pot pies in the air fryer basket.
- Set the temperature to 380°F (190°C).
- Cook for 17-20 minutes, or until the crust is golden brown and the filling is hot.
- If your pie has a bottom crust, remove it from the foil container and place it upside down in the air fryer for an additional 2-3 minutes to crisp the bottom.
- Carefully remove the pot pies from the air fryer, let them cool slightly, and serve.
Enjoy your perfectly cooked pot pies with your favorite sides!
