Air Fryer Bacon and Egg Cups

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This easy recipe for air fryer bacon and egg cups makes a great, bite sized breakfast that’s keto and low carb! Delicious bacon and fried egg, cooked in the air fryer and topped with fresh scallions. A healthy, grab-and-go breakfast everyone enjoys.

SERVINGS: 6 Servings
CALORIES: 115 kcal


  • 3 slices bacon sliced in half
  • 6 large egg
  • Diced bell pepper optional
  • Salt and pepper optional


  • Slice the bacon strips in half. Line each wrapper with a half slice of bacon.
  • Carefully crack an egg inside each wrapper, using the bacon as support for the runny egg.
  • Sprinkle with diced peppers, salt and pepper, if desired.
  • Gently close the air fryer basket, careful not to topple over any of the cups. Cook at 330°F for 10 minutes. The time will vary depending on how you like your eggs. If you like your eggs over-medium, start with 8 minutes. At 10 minutes, egg yolks will be over-well.
  • When they are cooked to your liking, remove the baked egg cups carefully. They will be very hot. Sprinkle with green onion or any toppings you like.
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