Egg Salad is a classic, creamy, and satisfying dish that can be enjoyed as a sandwich filling, wrap stuffing, salad topping, or light meal. It is simple to prepare yet packed with flavor and nutrition. To make a delicious Egg Salad, start by placing 8 large eggs in a saucepan and covering them with cold water. Bring the water to a gentle boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and allow the eggs to sit for 10 to 12 minutes. Transfer the eggs immediately to a bowl of ice water and let them cool completely. Peel the eggs and chop them into small bite-sized pieces. Place the chopped eggs into a large mixing bowl. Add 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon freshly squeezed lemon juice, 2 tablespoons finely chopped celery, 2 tablespoons finely chopped red onion, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of paprika. Gently mix everything together until the ingredients are evenly combined while still keeping some texture from the eggs. Taste and adjust the seasoning if needed. For extra flavor, you can add finely chopped pickles, relish, green onions, diced cucumber, or a small amount of garlic powder. If you prefer a lighter version, replace part of the mayonnaise with plain Greek yogurt. Once mixed, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend together. Serve the egg salad on toasted bread, croissants, lettuce leaves, crackers, bagels, or inside tortilla wraps. This recipe is rich in high-quality protein, vitamins A, D, E, B12, and important minerals such as selenium and phosphorus. Eggs help support muscle maintenance and provide lasting energy, while fresh vegetables add crunch, flavor, and nutrients. Egg Salad is ideal for lunch, picnics, meal prep, and quick dinners because it can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Avoid leaving it at room temperature for extended periods to maintain freshness and food safety. For the best texture, stir the salad gently before serving and garnish with extra chives, parsley, paprika, or sliced boiled eggs. The combination of creamy dressing, tender eggs, and fresh herbs creates a comforting dish that is both nutritious and delicious, making Egg Salad a timeless favorite that can easily be customized to suit different tastes and preferences.