Posted by Brownies made with sweetened condensed milk are the way to go if you want fudgy chocolatey Brownies! These sweetened condensed milk Brownies are dark, rich and decadent. With less sugar than traditional Brownies, the true taste shines through.
Ingredients:
- 8 oz salted butter
- 1 can sweetened condensed milk 14 oz can.
- 2 eggs large, room temperature
- 4 oz cocoa powder use extra dark
- 4 oz flour all purpose / plain
- 8 oz chocolate chips (I recommend semi sweet.)
Instructions:
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Melt the butter in the microwave.
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Add in the can of sweetened condensed milk.
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Whisk in the eggs and blend well.
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Sift the cocoa through a fine mesh sieve, then mix into the mixture.
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Sift in the flour. Don’t mix just yet.
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Add the chocolate chips and mix everything until well blended.
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Line baking container with parchment paper.
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Transfer the Brownie mixture into the baking container.
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Spread evenly, ensuring there is Brownie batter in all of the four corners.
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Bake in a 350 degrees F / 180 degrees C oven for 20 – 25 minutes.
Notes:
Optional: place the Brownie batter in the refrigerator to rest overnight, this will provide a crust and more fudginess.
Nutrition:
Serving: 1piece Calories: 314kcal Carbohydrates: 33g Protein: 4g Fat: 19gSaturated Fat: 12g Polyunsaturated Fat: 1g Monounsaturated Fat: 4gTrans Fat: 0.5g Cholesterol: 59mg Sodium: 191mg Potassium: 151mg Fiber: 0.5g Sugar: 26g
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