Ribeye steak with garlic rosemary butter

 Master the Perfect Blackstone Griddle Ribeye Steak

Cooking ribeye steaks on a Blackstone griddle is an exceptional way to enjoy steakhouse-quality meals right at home. With the right seasoning, technique, and tools, you can create juicy, flavorful steaks with a perfect sear. This guide will walk you through the process step by step, ensuring that even beginners can achieve flawless results.

Why Cook Ribeye Steaks on a Blackstone Griddle?

The Blackstone griddle is renowned for its even heat distribution, making it a fantastic choice for cooking ribeye steaks. Its flat surface ensures the steaks are evenly seared, locking in the natural juices for a tender and flavorful bite. Whether you’re hosting a family dinner or a backyard gathering, this method will impress everyone.

Essential Ingredients for Blackstone Ribeye Steak

To create the ultimate ribeye steak on a Blackstone, you’ll need the following ingredients:

• Ribeye Steaks (4 pieces): Opt for high-quality, well-marbled ribeye steaks for the best flavor and tenderness.
• Salt (2 tsp): Use coarse sea salt or kosher salt to enhance the natural flavor of the steak.
• Pepper (1 tsp): Freshly ground black pepper adds a hint of spice and complements the rich taste of ribeye.
• Garlic Powder (1 tsp): A touch of garlic powder brings a savory depth to the seasoning blend.
• Oil (2 Tbsp): Use a high smoke-point oil, such as avocado, canola, or vegetable oil, to prevent burning.
• Butter (2 Tbsp): Adds a luscious, rich finish to the steak as it melts.

Step-by-Step Preparation for Blackstone Ribeye Steak

1. Prepare the Blackstone Griddle

Start by preheating your Blackstone griddle to high heat, around 500°F. A hot griddle is crucial for achieving that coveted golden-brown crust.

2. Get the Steaks Ready

Ensure your ribeye steaks are at room temperature and pat them dry with paper towels. This step removes excess moisture, allowing the steaks to sear beautifully.

3. Season Generously

In a small bowl, mix the salt, pepper, and garlic powder. Sprinkle this seasoning blend evenly on both sides of each steak. For a deeper flavor, consider adding a pinch of smoked paprika or onion powder.

4. Oil the Griddle

Drizzle the oil across the griddle surface and spread it evenly using a spatula or basting brush. Wait until the oil is hot and shimmering.

5. Sear the Steaks

Carefully place the seasoned steaks on the griddle. Let them cook undisturbed for 2-3 minutes to develop a golden crust. Avoid moving the steaks prematurely; they should naturally release from the griddle when they’re ready to flip.

6. Flip and Sear the Other Side

Using tongs, gently flip the steaks to a new section of the griddle. Cook for another 2-3 minutes to sear the opposite side.

7. Adjust the Heat and Finish Cooking

Reduce the griddle’s temperature to medium and continue cooking until the steaks reach your desired doneness. Use an instant-read thermometer to monitor the internal temperature:

• Rare: 120°F (cool red center)
• Medium Rare: 130°F (warm red center)
• Medium: 140°F (hot pink center)
• Medium Well: 150°F (mostly brown center)
• Well Done: 160°F (fully brown center)

8. Add Butter for the Perfect Finish

Top each steak with a small pat of butter (approximately ½ tablespoon) while still on the griddle. The butter will melt and seep into the meat, enhancing its flavor and juiciness.

9. Let the Steaks Rest

Remove the steaks from the griddle and allow them to rest for about 5 minutes. Resting helps the juices redistribute, ensuring every bite is succulent and flavorful.

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 Quick Blackstone Ribeye Steak Recipe

Ingredients:

• 4 ribeye steaks
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 tablespoons oil (avocado or vegetable oil)
• 2 tablespoons butter

Instructions:

1. Preheat your Blackstone griddle to high heat (about 500°F).
2. Pat steaks dry and season them with a mix of salt, pepper, and garlic powder.
3. Spread oil evenly over the griddle surface.
4. Place steaks on the hot griddle and sear for 2-3 minutes without moving them.
5. Flip steaks and sear for another 2-3 minutes.
6. Lower the griddle to medium heat and cook to your preferred doneness using a meat thermometer.
7. Add butter on top of each steak and let it melt.
8. Rest the steaks for 5 minutes before serving. Enjoy!

By following these steps, you’ll master the art of cooking ribeye steaks on your Blackstone griddle. Whether you’re a seasoned chef or a beginner, this recipe is a guaranteed crowd-pleaser.