Blackstone-Pizza

pizza on griddle

Posted by

Blackstone Pizza is one of our favorite ways to make Pizza. The crust is perfectly crunchy, soft and flavorful on the inside.

PREPRATION TIME:

  • PREP TIME: 10MINUTES
  • COOK TIME: 15MINUTES
  • TOTAL TIME: 25MINUTES
  • SERVINGS: 6

INGREDIENTS:

    • 2 Pre-made 12″ Pizza Crust
    • 2/3 cup Pizza Sauce
    • 8 oz Mozzarella Cheese shredded
    • 20 Slices Pepperoni
    • 1/2 pound sausage
    • 1/4 Red Onion sliced
    • 1/2 Red Bell Pepper diced
    • 1/2 Green Bell Pepper diced

INSTRUCTIONS:

    • Preheat the Blackstone grill over medium high heat (approximately 350 degrees F).
    • Brown the sausage on the Blackstone and sauté the vegetables until soft and tender (5-6 minutes). Then heat the pepperonis on the Blackstone grill for 30 seconds on each side.
    • Then assemble the pizzas. Spread approximately ⅓ cup pizza sauce on each pre-made pizza crust. Then top with the mozzarella cheese and the toppings. I prepared my pizzas on a cutting board so that it was easy to slide them onto the grill.
    • Then slide the prepared pizzas onto the grill. Cover and cook for 6-12 minutes until the bottom of the crusts are golden brown and the cheese on top has melted.
    • Carefully remove the pizzas from the grill, let them sit for a few minutes. Then they are ready to slice, serve and enjoy!

RECIPE NOTES:

  • You can easily top these pizza with any of your favorite pizza toppings.
  • Refrigerate any leftover pizzas in an air tight container for up to 5 days.

NUTRITION FACTS:

Calories 946kcalCarbohydrates 69gProtein 40gFat 56gSaturated Fat 23gPolyunsaturated Fat 5gMonounsaturated Fat 21gTrans Fat 1gCholesterol 123mgSodium 2387mgPotassium 436mgFiber 3gSugar 4gVitamin A 749IUVitamin C 23mgCalcium 334mgIron 5mg
Visited 24 times, 1 visit(s) today

Leave a Reply

Your email address will not be published. Required fields are marked *