Pepper-Steak

Low Carb Pepper Steak

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Crockpot Pepper Steak is a dump and go hands-off meal that is super flavorful, simple, and comforting. This Chinese inspired pepper steak recipe is a favorite when served over rice, noodles and more!

PREPRATION TIME:

PREP TIME: 10 minutes

COOK TIME: 6 hours

TOTAL TIME: 6 hours 10 minutes

INGREDIENTS:

  • 2 lbs beef sirloin strips or sirloin steak cut into slices
  • 3 large colorful bell peppers sliced thick
  • 1 large onion sliced
  • 3 garlic cloves
  • ¾ cup beef broth
  • 3 beef bouillon cubes
  • ¼ cup soy sauce
  • 2 teaspoon Worcestershire sauce
  • 2 tablespoon honey
  • 1 teaspoon ground ginger
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoon cornstarch or flour

INSTRUCTIONS

  • Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
  • Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
  • Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
  • When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.

NOTES

While there may not appear to be enough sauce at the beginning, the beef and vegetables will let out a lot of liquid and you will have more than enough at the end of cooking.

NUTRITION:

Serving: 8oz, Calories: 267kcal, Carbohydrates: 18g, Protein: 36g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 92mg, Sodium: 1229mg, Potassium: 931mg, Fiber: 2g, Sugar: 11g, Vitamin A: 2571IU, Vitamin C: 108mg, Calcium: 30mg, Iron: 4mg

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