This Easy Protein Banana Pudding is a simple and tasty dessert with extra protein. It is made with only 7 ingredients and is great for a snack or dessert. It has soft, creamy pudding layers with fresh bananas and crunchy vanilla wafers.

Ingredients (7 items)

• 2 scoops vanilla protein powder
• 1 packet sugar-free instant banana cream pudding mix
• 1 1/2 cups unsweetened almond milk (or any milk you like)
• 2 tablespoons water
• 1 ripe banana
• 24 vanilla wafer cookies
• 1/2 cup whipped topping

Substitutions

• You can use any banana or vanilla instant pudding mix instead of sugar-free banana pudding.
• You can use any milk instead of almond milk.
• You can skip water and use only milk if you want thicker pudding.
• Instead of whipped topping, you can use sweetened yogurt, cottage cheese, or fresh whipped cream.

Instructions (Step-by-Step)

Step 1: Prepare the Pudding

• Take a medium bowl.
• Add the banana cream pudding mix.
• Add the vanilla protein powder.
• Pour in milk and water (if using).
• Mix everything well until smooth and creamy.
• Add 1/4 cup whipped topping and gently mix it in.

Step 2: Prepare Banana

• Slice the ripe banana into thin pieces.

Step 3: Assemble the Pudding

• Take a glass dish or small jars.
• Add 1–2 spoons of pudding mixture at the bottom.
• Add a layer of banana slices.
• Add a layer of vanilla wafers (whole or crushed).

Step 4: Repeat Layers

• Repeat the layers (pudding → banana → wafers) until the container is full.

Step 5: Final Touch

• Add remaining whipped topping on top.
• Decorate with banana slices and a wafer.

Step 6: Chill

• Place in the fridge for at least 4 hours or overnight.
• This helps the wafers become soft and tasty.

Storage

• Keep in an airtight container in the fridge.
• Good for up to 3 days.

Tips & Tricks

• Use ripe bananas for better sweetness and flavor.
• Chill overnight for the best soft texture.
• You can crush wafers for a different look and texture.
• Use small jars for easy serving.

Easy Protein Banana Pudding

Description

A quick and creamy banana pudding with protein, layered with bananas and vanilla wafers. Perfect for dessert or snack.

Duration

• Prep Time: 10 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 10 minutes

Ingredients

• 2 scoops vanilla protein powder
• 1 packet sugar-free banana cream pudding mix
• 1 1/2 cups almond milk
• 2 tbsp water
• 1 banana
• 24 vanilla wafers
• 1/2 cup whipped topping

Instructions

1. Mix pudding mix, protein powder, milk, and water until smooth.
2. Add 1/4 cup whipped topping and mix gently.
3. Slice the banana.
4. In a jar, add pudding, banana slices, and wafers in layers.
5. Repeat layers until full.
6. Add whipped topping on top and decorate.
7. Chill for at least 4 hours before serving.

Notes

• Any milk can be used.
• You can replace whipped topping with yogurt or cream.
• Skip water if you want thicker pudding.
• Best taste comes after chilling overnight.