Posted by All you need is 3 ingredients and less than five minutes to make some incredible Keto Cheesecake Fluff!
Duration:
Prep Time: 5 mins
Total Time: 5 mins
Servings: 4
Calories: 390
Ingredients
- 8 oz cream cheese
- 8 oz heavy cream
- ½ cup powdered sweetener
Instructions
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Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
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Whip the cream cheese and sweetener until light and fluffy. Add ⅓ of the whipped cream and mix well.
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Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.
Notes
Nutrition: The nutrition facts are for one serving. This recipe makes 4 servings, with 4 net carbs per serving.
To Store: Cover the fluff with plastic wrap or place in a storage container with a lid. It will last 5-7 days in the fridge.
To Freeze: Keep airtight and freeze for up to three months. It is delicious partially frozen. Just thaw for about 30 minutes before serving.
Nutrition
Calories: 390 | Carbohydrates: 4g | Protein: 5g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 140mg | Sodium: 204mg | Potassium: 121mg | Sugar: 2g | Calcium: 92mg | Iron: 1mg
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