Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer!
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Gennaro’s mini pizzas with hidden veg sauce
My mini pizzas are fantastic for those who struggle to get their kids to eat their veggies – the sauce is just brilliant because it’s jam-packed full of good stuff and the kids will never know!
Continue readingGluten-free oat & raisin cookies
Everyone loves a good biscuit to dunk in their tea, and you just can’t beat the homemade variety.
Continue readingOne Bowl Chocolate Cake (Recipe Card Blocks Example)
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Continue readingSpaghetti with anchovies, dried chilli & pangrattato (WP Recipe Maker)
Pangrattato is great. It’s basically fried or toasted breadcrumbs in garlic oil. In Italy, pangrattato was once used as a substitute for Parmesan, which some people couldn’t afford.
Continue readingSesame-Crusted Shrimp, Bok Choy Stir Fry, Kimchi Carrot Slaw, with Ginger Sauce
Like teppanyaki at home without the mess, this dish is packed with flavor and is nutrient dense.
Continue readingHealthy Chicken Fajitas
Sticking to super-lean chicken breasts is the key to making super-food fajitas, and also provides us with a great source of protein, ensuring our muscles stay strong and healthy.
Continue readingSquash & sausage risotto
A little sausage goes a long way in this delicious dish. I’ve paired it with sweet squash, which gives us a hit of vitamins A and C, both of which we need to keep our skin nice and healthy.
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