Posted by birria tacos blackstone recipe is loaded with rich and delicious flavor. Corn tortillas are filled with a delicious beef stew meat and cooked to perfection.
PREPRATION TIME:
- PREP TIME: 15MINUTES
- COOK TIME: 8 HOURS 10MINUTES
- TOTAL TIME: 8 HOURS 25MINUTES
- SERVINGS: 6
INGREDIENTS:
- 2 pounds Chuck Roast cut into pieces
- 1 pound Short Ribs
- 1 Tablespoons Oil
- 1 Onion quartered
- 1 can Crushed Tomatoes 15 oz can
- 6 Guajillo chiles seeds removed and diced
- 2 tsp Chili powder
- 1 tsp Dried Oregano
- 1 tsp Cumin
- 1 tsp salt
- 4 Bay leaves
- 2 cups Beef broth
- 18 Corn Tortillas
- 3 cups Mexican Cheese Blend
- 2 limes cut in wedges
INSTRUCTIONS:
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Preheat the Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).
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Spread the oil out onto the Blackstone Grill. Place the diced roast and short ribs on the Blackstone Grill and brown each side for 4-5 minutes.
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Remove the beef and short ribs and place them in a crock pot.
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Add the onions, crushed tomatoes, chiles, chili powder, oregano, cumin, salt and bay leaves to the crock pot.
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Cover and cook on low for 8-10 hours or on high for 4-5 hours.
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Skim the grease from the top of the broth from the crock pot and reserve for frying the tortillas.
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Remove the meat and bones. Shred the meat and return it to the crock pot.
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Then build the tacos!
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Heat the Blackstone Grill over medium high heat (400 degrees Fahrenheit). Dip the tortilla in the reserved grease liquid and place on the grill.
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Add meat and cheese to one side of the tortilla. Then fold over to form taco shape and flatten out the tacos.
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Continue cooking until the tortilla is crispy and browned, flip and continue cooking on the other side until crisp.
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Serve with the fresh limes and enjoy!
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