Air Fryer Sliced Potatoes are quick, easy, and ready in less than 30 minutes. They are crispy on the outside and soft inside. These potatoes are healthier than deep-fried ones and perfect as a snack, appetizer, or side dish.

Ingredients

• 2 lbs Yukon Gold or Russet potatoes
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Step 1: Slice the Potatoes

• Peel the potatoes.
• Cut them into slices about ¼ inch thick using a knife or slicer.

Step 2: Soak the Potatoes

• Put the slices in a bowl.
• Cover them with cold water.
• Soak for 15–30 minutes.
• Drain the water and dry the slices well with paper towels.
  (This helps make them crispy.)

Step 3: Season the Potatoes

• Put the dried potato slices back into the bowl.
• Add olive oil, salt, paprika, garlic powder, and onion powder.
• Mix well so all slices are coated.

Step 4: Air Fry (First Batch)

• Place half of the potato slices in the air fryer basket (7-qt or larger).
• Try to keep them in one layer (a little overlap is okay).
• Air fry at 380°F for 12–15 minutes.
• Shake the basket every 5 minutes.
• Check after 12 minutes. The potatoes should be golden, crispy outside, and soft inside.

Step 5: Air Fry (Second Batch)

• Remove the cooked potatoes and keep them warm.
• Repeat the same process with the remaining slices.

Step 6: Serve

• Serve immediately while hot.
• Enjoy with dill aioli or your favorite dipping sauce.

Tips & Tricks

• Cut potatoes evenly for even cooking.
• Always soak the slices for best crispiness.
• Do not overcrowd the air fryer.
• Serve fresh for best taste and texture.

Air Fryer Sliced Potatoes

Description

Crispy outside and soft inside potato slices made easily in the air fryer. Perfect for snacks, sides, or parties.

Duration

• Prep Time: 10 minutes
• Soaking Time: 15–30 minutes
• Cook Time: 12–15 minutes per batch
• Total Time: About 30 minutes

Ingredients

• 2 lbs potatoes
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder

Instructions

1. Peel and slice potatoes into ¼ inch thick pieces.
2. Soak in cold water for 15–30 minutes, then dry well.
3. Mix with oil, salt, paprika, garlic powder, and onion powder.
4. Place half in air fryer basket.
5. Cook at 380°F for 12–15 minutes, shaking every 5 minutes.
6. Repeat with remaining potatoes.
7. Serve hot with your favorite dip.

Notes

• ¼ inch slices take about 12–15 minutes.
• Thicker slices take 15–18 minutes.
• Thinner slices cook faster (10–12 minutes or less).
• Use a large air fryer (7-quart or bigger) for best results.
• Yukon Gold or Russet potatoes work best.
• Do not skip soaking step for crispy potatoes.
• Best served fresh, but leftovers can be reheated in air fryer or oven.