Air Fryer Sausage Rolls

Delicious Sausage Rolls In Air Fryer 

Sausage rolls are a timeless favorite, loved for their crispy golden pastry and savory filling. Using an air fryer takes these treats to the next level, making them even easier and quicker to prepare. With just four simple ingredients, you can whip up these mouthwatering sausage rolls in no time. Whether you’re hosting a party, preparing a quick snack, or looking for a crowd-pleasing appetizer, this recipe is a surefire winner.

---

Why Choose the Air Fryer for Sausage Rolls?

The air fryer is a game-changer when it comes to making sausage rolls. Here’s why:

• Healthier Option: The air fryer uses less oil than traditional frying methods, delivering crispy results without the extra grease.
• Quick and Efficient: You can achieve perfectly cooked sausage rolls in under 15 minutes.
• Consistent Results: The air fryer ensures even cooking, giving you flaky pastry and a juicy filling every time.

---

Ingredients You’ll Need

Sausages

For this recipe, you’ll need three sausages. Choose your favorite variety, whether it’s pork, beef, chicken, or even a plant-based alternative. For added flavor, consider using seasoned or herbed sausages.

Puff Pastry

Puff pastry sheets are the key to the light, flaky layers that make sausage rolls irresistible. Thaw three sheets of frozen puff pastry before use to ensure they’re easy to work with.

Egg

A single egg is all you need for an egg wash. This helps seal the pastry and gives the rolls a glossy, golden finish.

Sesame Seeds

Sprinkling sesame seeds on top not only adds visual appeal but also enhances the flavor with a subtle nuttiness.

---

How to Achieve the Best Sausage Rolls

1. Thaw Your Puff Pastry Properly:
   Allow the pastry sheets to thaw completely at room temperature before working with them. This prevents cracking and ensures smooth rolling.
2. Choose High-Quality Sausages:
   The flavor of your sausage rolls depends heavily on the quality of the sausages. Opt for fresh, well-seasoned sausages for the best results.
3. Don’t Overfill the Pastry:
   While it’s tempting to load up on filling, too much can cause the pastry to tear or not cook evenly. Stick to one sausage per roll for a perfect balance.
4. Seal with Care:
   Use the egg wash generously along the edges of the pastry where it overlaps. This helps seal the roll and prevents it from unraveling during cooking.
5. Preheat Your Air Fryer:
   Preheating ensures that the sausage rolls start cooking immediately upon placement, resulting in an evenly crispy exterior.

---

Creative Variations for Sausage Rolls

1. Herb and Cheese Twist:
   Add shredded cheddar or grated parmesan cheese and a sprinkle of dried herbs like rosemary or thyme to the filling before rolling.
2. Vegetarian Option:
   Swap out traditional sausages for a plant-based or veggie sausage alternative. Pair with puff pastry made without butter for a fully vegan version.
3. Spicy Kick:
   Add a thin layer of chili sauce or sprinkle red pepper flakes over the pastry before rolling for an extra kick of heat.
4. Flavored Toppings:
   Experiment with toppings like poppy seeds, grated cheese, or dried herbs instead of sesame seeds for a unique touch.

---

Serving Suggestions

Sausage rolls are versatile and can be paired with a variety of dips and sides. Here are some ideas:

• Classic Tomato Sauce: A simple yet satisfying option that pairs perfectly with the savory rolls.
• Sweet Chili Dip: For a touch of sweetness with a hint of spice.
• Mustard Mayo: Combine mayonnaise with a dollop of mustard for a creamy, tangy dip.
• Side Salad: Add a light and refreshing salad on the side for a more substantial meal.

---

 Simple Air Fryer Sausage Roll Recipe

PREPRATION TIME:

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 552kcal

Equipment
Air Fryer

Ingredients:

• 3 sausages
• 3 sheets puff pastry (thawed)
• 1 tablespoon sesame seeds
• 1 egg

---

Instructions:

1. Preheat Air Fryer:
   • Turn the air fryer on and set it to 180°C (350°F) for 15 minutes.
2. Prepare Sausages:
   • Use a knife to carefully remove the casing from each sausage.
3. Prepare Egg Wash:
   • Crack an egg into a small bowl, pierce the yolk, and whisk until well blended.
4. Assemble the Rolls:
   • Lay a sheet of puff pastry flat on a clean surface.
   • Place one sausage lengthwise along one edge of the pastry.
   • Roll the pastry tightly around the sausage, sealing the edge with a brush of egg wash.
5. Finish the Rolls:
   • Brush the top of the rolled pastry with egg wash and sprinkle with sesame seeds.
   • Trim off the excess pastry at both ends.
   • Cut the long roll into four smaller pieces.
6. Cook in the Air Fryer:
   • Lightly spray the air fryer basket with oil or line it with baking paper.
   • Arrange the sausage rolls in the basket, working in batches if necessary to avoid overcrowding.
   • Cook for 7-9 minutes or until the pastry is golden brown and crispy.
7. Serve and Enjoy:
   • Serve warm with your favorite dipping sauce and enjoy!

---

These air fryer sausage rolls are crispy, golden, and packed with flavor. Whether you’re making them for a snack, appetizer, or party platter, they’re guaranteed to be a hit!