AIR FRYER GARLIC BUTTER HASSELBACK POTATOES

Transform Ordinary Potatoes into a Gourmet Delight: Garlic Butter Hasselback Potatoes

If you’re a fan of comfort food and want to elevate a simple ingredient like potatoes, you’re in for a treat. These Air Fryer Garlic Butter Hasselback Potatoes are not just visually stunning but packed with flavors that will make your taste buds dance. Perfectly crisp on the outside and tender on the inside, these potatoes are sure to become a staple side dish in your household.

What Are Hasselback Potatoes?

Hasselback potatoes are a Swedish classic, known for their unique accordion-like appearance. The thin slices allow the flavors of butter, herbs, and garlic to seep into every layer, creating a dish that is both flavorful and visually appealing. Traditionally baked, this recipe takes it up a notch by using an air fryer, which ensures a quicker cooking time and irresistibly crispy edges.

Why Choose the Air Fryer Method?

The air fryer is a game-changer when it comes to making Hasselback potatoes. Here’s why:

1. Crispier Texture: The circulating hot air crisps up the edges perfectly while keeping the inside soft and fluffy.
2. Faster Cooking: Compared to traditional oven baking, air frying reduces the cooking time significantly.
3. Healthier Option: You use less butter or oil, making this dish lighter without compromising on flavor.

Essential Ingredients for a Flavorful Side Dish

Main Ingredient

• Russet Potatoes (4-5 small-sized): Known for their starchy texture, russet potatoes are ideal for this recipe, ensuring a fluffy interior and crispy exterior.

Seasonings and Flavors

• Salt and Pepper: Basic seasoning to enhance the natural taste of the potatoes.
• Butter (1/2 cup, melted): Adds richness and helps achieve the golden-brown finish.
• Fresh Herbs:
  • Parsley (1 teaspoon, finely chopped): Provides a fresh and slightly peppery taste.
  • Thyme (1 teaspoon, finely chopped): Adds earthy and lemony notes.
  • Rosemary (1 teaspoon, finely chopped): Contributes a woody and aromatic flavor.
• Garlic (3 cloves, minced): The star ingredient for that irresistible garlic butter infusion.

Preparing the Potatoes: Step-by-Step Guide

1. Prepping the Potatoes

Start by washing and scrubbing the potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel. This step is crucial as it ensures the butter adheres well and the potatoes crisp up beautifully.

2. Creating the Hasselback Slices

To achieve the signature look of Hasselback potatoes:

• Use a sharp knife to make thin, even slices across each potato. Be careful not to cut all the way through; leave about half an inch intact at the bottom.
• Pro Tip: Place a wooden spoon or chopsticks on either side of the potato while slicing. This prevents you from cutting all the way through.

3. Seasoning the Potatoes

Generously sprinkle salt and pepper over the potatoes. This step enhances the natural flavors and preps them for the butter infusion.

4. Preparing the Garlic Herb Butter

In a small bowl, mix the melted butter with the minced garlic, chopped parsley, thyme, and rosemary. Stir until well combined. The aroma at this stage will give you a hint of the deliciousness to come.

5. Brushing the Potatoes

Place the prepared potatoes in the air fryer basket. Using a brush, generously coat the tops and slices of the potatoes with the garlic herb butter. Make sure the butter seeps into the cuts for maximum flavor.

Cooking the Potatoes in the Air Fryer

• Temperature and Time: Set your air fryer to 360°F (182°C). Cook the potatoes for 15-20 minutes, checking for tenderness.
• Flip and Baste: Halfway through cooking, carefully flip the potatoes and brush them with more garlic herb butter. This ensures even cooking and flavor distribution.

Serving Suggestions

These Garlic Butter Hasselback Potatoes pair beautifully with a variety of main dishes. Serve them alongside roasted chicken, grilled steak, or a hearty vegetable stew. Garnish with extra parsley or a sprinkle of parmesan for added flair.

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Simple Recipe for Garlic Butter Hasselback Potatoes

Ingredients:

• 4-5 small-sized russet potatoes
• Salt and pepper to taste
• 1/2 cup butter, melted
• 1 teaspoon fresh parsley, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
• 3 cloves garlic, minced

Instructions:

1. Wash and scrub the potatoes. Slice thinly, leaving about half an inch at the bottom.
2. Season with salt and pepper.
3. In a bowl, mix melted butter, parsley, thyme, rosemary, and garlic.
4. Place potatoes in the air fryer basket and brush with the garlic herb butter.
5. Cook at 360°F (182°C) for 15-20 minutes, or until tender and golden.
6. Serve hot, garnished with extra herbs or cheese if desired.

Nutrition

Calories: 453kcal | Carbohydrates: 69g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 503mg | Potassium: 1959mg | Fiber: 7g | Sugar: 6g | Vitamin A: 556IU | Vitamin C: 37mg | Calcium: 50mg | Iron: 3mg 

Enjoy your new favorite side dish, a perfect blend of crispy, buttery, and garlicky goodness!