AIR-FRYER-BREAD

Air Fryer Bread

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Making Air Fryer Bread is incredibly easy. This simple recipe makes a perfect loaf of bread that is soft inside, topped with a golden crust.

Duration:

PREP TIME: 10 mins
COOK TIME: 10 mins
SERVINGS: 8
CALORIES: 180 kcal

INGREDIENTS

  • 2 ¼ teaspoons active dry yeast 1 packet
  • ¼ cup warm water
  • 2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • ½ cup milk
  • 2 tablespoons unsalted butter softened

Egg Wash

  • 1 large egg whisked

INSTRUCTIONS

  • Add yeast to a bowl with water that is warm.  Let the yeast sit in the warm water for about 3 to 5 minutes.
  • Once the yeast has activated, add in the flour, sugar, milk, butter, and salt. Gently fold the ingredients together until they were well combined and it becomes slightly flaky.
  • Turn the dough onto a floured surface and knead the dough until it is smooth, then shape it into a ball.
  • Place the ball of dough into the air fryer basket, and then wrap with plastic wrap or a clean kitchen towel. Allow the dough to rest until it doubles in size, about 30 minutes.
  • Brush the top of the loaf with an egg wash. and air fry at 320 degrees Fahrenheit for 8 to 10 minutes, until the top of the bread is golden brown.

NOTES

Air frying cooking times may vary. Add 1-2 minutes cooking time if necessary, until the top of the bread is golden brown.

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