air fry garlic butter crumpets

How to Make Delicious Garlic Cheese Crumpet Bites

Craving a snack that combines the comfort of bread with the gooey goodness of melted cheese? This cheesy, garlicky crumpet recipe is the perfect solution. It’s easy to prepare, budget-friendly, and sure to satisfy your pizza cravings without breaking the bank. Whether you’re looking for a quick snack, a casual party appetizer, or a satisfying meal for two, this recipe delivers big on flavor and simplicity.

The unique texture of crumpets makes them an excellent base for this dish, as they soak up the buttery garlic spread beautifully while staying crisp on the outside. Plus, the melted mozzarella takes it to the next level of indulgence. Let’s dive into how to create this delightful dish step-by-step.

Ingredients You’ll Need

Here’s what you need to whip up these cheesy garlic crumpets:

• 6 garlic cloves, finely crushed – For that rich, aromatic garlic flavor.
• 100g light butter – A lighter option for spreading, but full-fat works just as well.
• Pinch of sea salt – To enhance the overall taste.
• Handful of freshly chopped parsley – Adds a touch of freshness and color.
• 8 crumpets – The star of the show! Their unique texture is ideal for this recipe.
• 100g grated mozzarella cheese (preferably reduced-fat) – Melts beautifully for a stretchy, cheesy topping.

Tools You’ll Need

• Air fryer – This ensures a perfectly crispy and gooey finish.

Cheesy Garlic Crumpet Bites

1. Prepare the Garlic Butter Spread

Start by creating the garlic butter mixture. In a mixing bowl, combine the crushed garlic cloves with the light butter, a pinch of sea salt, and freshly chopped parsley. Mix thoroughly until all the ingredients are evenly incorporated. This buttery spread will serve as the flavor-packed foundation of your dish.

2. Get Your Crumpets Ready

Lay out your crumpets on a clean surface. Using a butter knife, generously spread the garlic butter mixture over each crumpet. Make sure to coat them evenly to ensure every bite is bursting with garlicky goodness.

3. Assemble the Crumpet Sandwiches

Take half of the buttered crumpets and sprinkle a little grated mozzarella cheese on top. Place the remaining crumpets over the cheesy ones to create sandwiches. The cheese in the middle will melt during cooking, adding an irresistible gooey layer.

4. Arrange in an Ovenproof Dish

Cut each crumpet sandwich in half. Place the halves into an ovenproof dish. There’s no need for precision here—scatter them however you like for a rustic, effortless look.

5. Add the Final Cheese Layer

Sprinkle the remaining grated mozzarella cheese over the crumpet halves in the dish. This final layer will form a bubbly, golden crust once cooked.

6. Cook to Perfection in the Air Fryer

Preheat your air fryer to 180°C. Place the ovenproof dish inside and cook for 8–9 minutes. The crumpets will turn golden and crispy on the outside, while the cheese melts into a luscious, stretchy topping.

7. Serve and Enjoy

Remove the dish from the air fryer and let it cool for a minute or two. Serve the cheesy garlic crumpets warm, and watch as everyone eagerly tears into them. These are perfect for sharing, but don’t be surprised if they disappear quickly!

Tips for the Best Results

• Choose the Right Cheese: Reduced-fat mozzarella is a great option, but if you prefer a richer flavor, full-fat mozzarella or a blend of cheeses like cheddar and parmesan works beautifully.
• Experiment with Herbs: Swap parsley for basil or oregano for a different flavor profile.
• Optional Add-Ins: Add a pinch of chili flakes or a sprinkle of smoked paprika for a spicy kick.

 Quick Recipe Overview

Ingredients:

• 6 garlic cloves, crushed
• 100g light butter
• Pinch of sea salt
• Handful of freshly chopped parsley
• 8 crumpets
• 100g grated mozzarella cheese (reduced-fat preferred)

Instructions:

1. Combine garlic, butter, salt, and parsley in a bowl.
2. Spread the mixture over all crumpets.
3. Top half the crumpets with grated mozzarella and sandwich them with the remaining crumpets.
4. Cut the crumpets in half and place them in an ovenproof dish.
5. Sprinkle remaining mozzarella cheese on top.
6. Air-fry at 180°C for 8–9 minutes until golden and bubbly.
7. Serve warm and enjoy!

This quick and easy recipe guarantees cheesy, garlicky perfection every time. Perfect for satisfying cravings or sharing with friends!