Posted by Frozen Yogurt Bark Recipe – The Ultimate Refreshing Summer Snack
When the summer heat hits, there’s nothing better than a refreshing and easy-to-make treat. This Frozen Yogurt Bark is a perfect solution, offering a blend of creamy yogurt, fresh fruit, and crunchy granola. It’s not only a healthy choice, but also a versatile snack that’s perfect for the entire family. Whether you’re enjoying it as a mid-afternoon pick-me-up or serving it as a fun dessert after dinner, this yogurt bark is guaranteed to be a hit.
Why You’ll Love This Frozen Yogurt Bark
One of the best parts about this recipe is how simple it is. You don’t need any special equipment or skills, and it requires just a handful of ingredients. This Frozen Yogurt Bark combines rich, creamy yogurt with the natural sweetness of fresh berries and the satisfying crunch of granola, creating a delightful snack that’s perfect for warm weather.
The Health Benefits of Frozen Yogurt Bark
What makes this frozen treat even better is its health benefits. By using whole milk vanilla yogurt, you’re getting a boost of protein, calcium, and probiotics that support digestive health and promote strong bones. The addition of fresh berries, such as strawberries and blueberries, provides vitamins and antioxidants, which help to strengthen the immune system and fight inflammation. The granola adds a satisfying crunch along with fiber and healthy fats, making this bark a well-rounded, nutritious snack.
This treat is also naturally low in calories and can be easily customized with your favorite toppings. You can swap the granola for nuts or seeds, or add other fruits like mango, kiwi, or banana to give it your own twist. The versatility of this frozen yogurt bark makes it a great snack option for various dietary needs, whether you’re following a gluten-free, low-sugar, or dairy-free diet.
Ingredients Breakdown
Yogurt Base: The star of this recipe is the whole milk vanilla yogurt, which serves as the creamy base. You can opt for non-fat or low-fat yogurt if you prefer, but whole milk yogurt gives it a richer texture and more satisfying flavor. The vanilla adds a sweet touch without being overpowering, making it the perfect backdrop for the fresh fruit and granola.
Fresh Berries: Berries are packed with nutrients and antioxidants. For this recipe, you’ll use strawberries and blueberries. These berries are naturally sweet and add a burst of color to the bark. If you want to switch things up, you can also add raspberries, blackberries, or any other fruit of your choice.
Granola: The granola adds a satisfying crunch to each bite, along with a bit of sweetness. It’s the perfect contrast to the creamy yogurt and juicy berries. Make sure to use a granola that you love, whether it’s a simple honey-flavored variety or something more complex with nuts and dried fruits.
Tips for the Perfect Frozen Yogurt Bark
- Use a baking sheet with high sides: To make sure the yogurt doesn’t spill over as it freezes, use a rimmed baking sheet (like a quarter-sheet pan) and line it with parchment paper or wax paper. This will also make it easier to lift the yogurt bark out of the pan once it’s frozen.
- Spread the yogurt evenly: When pouring the yogurt onto the baking sheet, be sure to spread it into an even layer. The thickness of the yogurt layer will affect how long it takes to freeze, so an even spread will ensure uniform freezing.
- Customize your toppings: Don’t be afraid to get creative with your toppings! Try adding shredded coconut, slivered almonds, or even mini chocolate chips to the bark for added texture and flavor. The possibilities are endless, so feel free to experiment with your favorite toppings.
- Freeze until firm: It’s essential to allow the yogurt bark to freeze for at least 3 hours before cutting it into pieces. This ensures that it sets properly and is easy to break into crisp pieces.
- Storing leftovers: If you have any leftovers, store them in the freezer for up to a week. Just make sure to keep them in an airtight container or wrap them tightly with plastic wrap to prevent freezer burn.
Perfect for Summer
Frozen yogurt bark is the ideal summer snack. It’s light, refreshing, and perfect for hot days when you want something cool and sweet. Whether you’re enjoying it as a quick afternoon snack or serving it as a fun treat for guests, this frozen yogurt bark will quickly become a favorite. It’s so easy to make, and it’s a healthier alternative to store-bought frozen treats, which are often loaded with added sugars and preservatives.
With just a few simple ingredients and a little bit of patience while the yogurt sets, you can enjoy a delicious homemade snack that’s both fun and nutritious. So, gather your ingredients and make this delightful treat today—it’s the perfect way to beat the heat and enjoy the flavors of fresh fruit and yogurt in one bite.
Simple Frozen Yogurt Bark Recipe
Prep Time: 10 minutes
Total Time: 3 hours 10 minutes
Servings: 12 pieces
Ingredients:
- 2 cups whole milk vanilla yogurt
- ½ cup diced strawberries
- ¼ cup blueberries
- ¼ cup granola
Instructions:
- Prepare the Baking Sheet: Line a rimmed baking sheet with wax or parchment paper.
- Spread the Yogurt: Pour the vanilla yogurt onto the baking sheet and spread it evenly to fill the shape.
- Add the Toppings: Sprinkle the diced strawberries, blueberries, and granola on top of the yogurt.
- Freeze: Place the baking sheet in the freezer and let the yogurt firm up for about 3 hours.
- Cut and Serve: Once the yogurt is frozen, cut it into 12-15 pieces. Serve immediately and enjoy!
Storage:
Store any leftover yogurt bark in an airtight container in the freezer. It can last for up to 1 week.
Nutritional Information (Per Serving):
- Calories: 52 kcal
- Carbohydrates: 6g
- Protein: 2g
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 21mg
- Potassium: 95mg
- Fiber: 1g
- Sugar: 4g
- Vitamin A: 43 IU
- Vitamin C: 4mg
- Calcium: 55mg
- Iron: 1mg
