pizza on griddle

 Crispy Blackstone Pizza at Home

Making pizza at home is an art and a delight, and when it’s done on a Blackstone grill, the results are nothing short of amazing. Blackstone Pizza offers a tantalizing combination of a crispy, golden crust and perfectly melted cheese with flavorful toppings. In this guide, you’ll learn step-by-step how to prepare a mouthwatering pizza that’s sure to impress your family and friends.

Why Choose a Blackstone Grill for Pizza?

The Blackstone grill’s even heat distribution and versatility make it an ideal choice for creating a pizza with a crispy crust and perfectly cooked toppings. Whether you’re a seasoned chef or a beginner, using a Blackstone grill ensures professional-level results every time.

Ingredients for Your Blackstone Pizza

Before we get into the step-by-step instructions, let’s go over the essential ingredients for this recipe. Feel free to customize the toppings to suit your taste preferences.

Essential Ingredients:

• Pre-Made Pizza Crust: 2 12-inch crusts for convenience and consistency.
• Pizza Sauce: 2/3 cup of your favorite brand or homemade sauce.
• Mozzarella Cheese: 8 ounces, shredded for easy melting.
• Pepperoni Slices: About 20 slices for a classic flavor.
• Sausage: 1/2 pound, browned to perfection.
• Red Onion: 1/4, thinly sliced for a touch of sweetness.
• Bell Peppers: 1/2 each of red and green, diced for added crunch and color.

Optional Enhancements:

• Fresh Basil: Adds a touch of aromatic freshness.
• Parmesan Cheese: For an extra layer of cheesy goodness.
• Mushrooms: Sautéed for an earthy flavor.
• Black Olives: Sliced, for a Mediterranean twist.
• Crushed Red Pepper Flakes: For those who like a spicy kick.

How to Cook Blackstone Pizza

Preparation: Getting Ready for Grilling

1. Preheat the Blackstone Grill: Set the grill to medium-high heat, around 350°F. This ensures a consistent temperature for cooking the crust evenly.
2. Prep the Sausage and Vegetables: Start by browning the sausage on the grill. Break it into small pieces and cook until it’s no longer pink. Set it aside.
3. Sauté the Vegetables: Add the sliced onions and diced bell peppers to the grill. Sauté them for 5-6 minutes until they’re soft and tender. Remove from heat.
4. Heat the Pepperoni: Place the pepperoni slices on the grill for 30 seconds on each side. This step enhances their flavor.

Assembling the Pizza

1. Prepare the Crusts: Lay your pre-made pizza crusts on a large cutting board for easy assembly and transfer.
2. Spread the Sauce: Evenly distribute about 1/3 cup of pizza sauce on each crust.
3. Add the Cheese: Sprinkle the shredded mozzarella generously over the sauce.
4. Layer the Toppings: Add the browned sausage, sautéed vegetables, and heated pepperoni. Arrange them evenly for consistent flavor in every bite.

Cooking the Pizza on the Blackstone

1. Transfer to the Grill: Carefully slide the assembled pizzas from the cutting board onto the preheated grill.
2. Cover and Cook: Close the grill lid to create an oven-like environment. Cook for 6-12 minutes, checking occasionally. The pizza is ready when the cheese is fully melted and bubbly, and the crust is golden brown.
3. Remove and Rest: Using a spatula, carefully remove the pizzas from the grill. Let them rest for a few minutes before slicing to allow the toppings to settle.

Tips for the Best Blackstone Pizza

1. Use Fresh Ingredients: High-quality toppings make a noticeable difference in flavor.
2. Monitor the Temperature: Avoid burning by keeping the grill temperature consistent.
3. Experiment with Toppings: Get creative with combinations like BBQ chicken, spinach and feta, or buffalo chicken.
4. Invest in Pizza Accessories: A pizza stone or grill mat can help achieve an even crispier crust.

Blackstone Pizza Recipe: Quick Overview

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Servings:

• Makes 6 servings

Ingredients:

• 2 Pre-made 12″ Pizza Crusts
• 2/3 cup Pizza Sauce
• 8 oz Mozzarella Cheese, shredded
• 20 Slices Pepperoni
• 1/2 pound Sausage
• 1/4 Red Onion, sliced
• 1/2 Red Bell Pepper, diced
• 1/2 Green Bell Pepper, diced

Instructions:

1. Preheat the Blackstone grill to medium-high heat (about 350°F).
2. Brown the sausage on the grill and sauté the vegetables for 5-6 minutes until tender. Heat pepperoni slices for 30 seconds per side.
3. Assemble the pizzas by spreading sauce on each crust, adding cheese, and layering the toppings.
4. Transfer pizzas to the grill. Cover and cook for 6-12 minutes until the crust is golden and cheese is melted.
5. Remove pizzas from the grill, let rest for a few minutes, slice, and serve.

Recipe Notes:

• Customize with your favorite toppings for a personal twist.
• Store leftovers in an airtight container in the fridge for up to 5 days.