NO BAKE PROTEIN BALLS

The easiest no bake protein balls on the internet with four different flavors – chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. Take 10 minutes to whip up a batch of these protein balls and snack healthy all week long!

Duration:

PREP TIME :10 minutes

TOTAL TIME: 10 minutes

SERVINGS: 24

Ingredients

CHOCOLATE PEANUT BUTTER

• 1 ½ cups old fashioned rolled oats
• 1 cup natural peanut butter
• ¼ cup honey or maple syrup
• 2 scoops, about 50-60 grams chocolate protein powder
• 2 Tablespoons chocolate chips

ALMOND JOY

• 1 ½ cups old fashioned rolled oats
• 1 cup natural almond butter
• ¼ cup honey or maple syrup
• 2 scoops, about 50-60 grams chocolate protein powder
• 1–2 Tablespoons unsweetened shredded coconut

CINNAMON RAISIN COOKIE

• 1 ½ cups old fashioned rolled oats
• 1 cup cashew butter
• ¼ cup honey or maple syrup
• 2 scoops, about 50-60 grams vanilla protein powder
• 2 Tablespoons raisins
• ¼ teaspoon cinnamon

TAHINI CHOCOLATE CHIP

• 2 cups old fashioned rolled oats
• 1 cup tahini
• ¼ cup honey or maple syrup
• 2 Tablespoons mini chocolate chips

Instructions

CHOCOLATE PEANUT BUTTER

• Place oats, peanut butter, honey, protein powder and chocolate chips in a large bowl and stir to combine.
• Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
• Once combined, use a small cookie scoop to scoop and form the dough into balls.
• Store in a covered container in the fridge or freezer.

ALMOND JOY

• Place oats, almond butter, honey, protein powder and shredded coconut in a large bowl and stir to combine.
• Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
• Once combined, use a small cookie scoop to scoop and form the dough into balls.
• Store in a covered container in the fridge or freezer.

CINNAMON RAISIN COOKIE

• Place oats, cashew butter, honey, protein powder, raisins and cinnamon in a large bowl and stir to combine.
• Getting the mixture to combine takes a little arm muscle and it may seem a little crumbly at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
• Once combined, use a small cookie scoop to scoop and form the dough into balls.
• Store in a covered container in the fridge or freezer.

TAHINI CHOCOLATE CHIP

• Place oats, tahini, honey, protein powder and chocolate chips in a large bowl and stir to combine.
• Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
• Once combined, use a small cookie scoop to scoop and form the dough into balls.
• Store in a covered container in the fridge or freezer.

Notes

• If the protein ball mixture seems a little too dry or crumbly, add water or almond milk, 1 teaspoon at a time, until the mixture forms together.

Nutrition

Serving: 1ball (Chocolate PB) | Calories: 104kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 2mg | Fiber: 2g | Sugar: 3g