Homemade Baileys Irish Cream

Learn how to make a copycat version of Baileys with this quick and simple recipe.

Prep Time: 1 minute min

Total Time: 1 minute min

Servings:  1 litre (4 cups)

Ingredients:

• 1 cup (235 ml) heavy cream or half & half
• 1 can (14 oz.-395 ml) sweetened condensed milk
• 3 tablespoons chocolate syrup
• 1 teaspoon instant coffee granules
• 1 teaspoon pure vanilla extract
• 1⅔ cup (400 ml) Irish whiskey

Instructions

• Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, vanilla, and mix on low speed for 30 seconds.
• Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds.
• Transfer the Baileys Irish cream into sterilized glass bottles with tight-fitting lids and store in the refrigerator for up to 2 months.
• Shake well before use.
• Enjoy!

Notes

• Curdle – High speed will whip/curdle the mixture. We’re aiming at just combining the ingredients – use the blender at low speed. If it curdles, strain the liquid through a sieve, then scrape any excess off the top with a spoon.
• Nutrition Facts: 1 serving = 1 glass / 37 ml.

Nutrition INFO: Serving: 37 ml, Calories: 135 kcal, Carbohydrates: 12 g, Protein: 2 g, Fat: 5 g, Saturated Fat: 3 g, Cholesterol: 7 mg, Sodium: 26 mg, Sugar: 12 g