Creamy Seafood Chowder

Creamy Seafood Chowder

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This seafood chowder is a delicious, creamy soup filled with shrimp, scallops and fish.
Prep Time: 10 minutes 
Cook Time: 20 minutes 
Total Time: 30 minutes 
Servings: 6 servings
Course: Soup
Cuisine: American

Ingredients

  • ¼ cup butter
  • 1 medium onion diced
  • 1 teaspoon Old Bay seasoning
  • ¼ teaspoon dried thyme leaves
  • ¼ cup all-purpose flour
  • 1 rib celery sliced
  • 1 carrot sliced
  • 1 pound potatoes peeled and cubed
  • ½ cup corn kernels
  • 5 cups chicken broth or seafood broth
  • ½ cup white wine
  • 8 ounces white fish like cod, salmon, tilapia or haddock, cut into chunks
  • 8 ounces sea scallops
  • 12 ounces medium shrimp peeled and deveined
  • 6.5 ounces chopped clams canned, drained
  • 2 cups heavy whipping cream
  • 1 tablespoon chopped fresh parsley

Instructions

  • Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
  • Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.
  • Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
  • Stir in parsley and season with salt and pepper to taste.

Nutrition Information

Calories: 577 | Carbohydrates: 25g | Protein: 29g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 301mg | Sodium: 1541mg | Potassium: 732mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3650IU | Vitamin C: 15.3mg | Calcium: 182mg | Iron: 4.7mg
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