Fluffy Blackstone Griddle Pancakes: A Perfect Breakfast Treat

 How to Make Restaurant-Quality Pancakes on a Blackstone Griddle

If you’re a fan of diner-style pancakes—light, fluffy, and golden brown—this recipe is your new go-to. Cooking pancakes on a Blackstone Griddle not only makes them quick and evenly cooked but also ensures they’re perfectly golden every time. Whether you’re hosting a weekend brunch or just treating yourself to a delicious breakfast, these pancakes are sure to impress.

What Makes Blackstone Griddle Pancakes So Special?

1. Even Heat Distribution: The flat, wide surface of the griddle allows for even cooking, ensuring your pancakes are consistently golden on the outside and fluffy on the inside.
2. Quick and Convenient: You can cook multiple pancakes at once, making it a time-saver, especially for families or gatherings.
3. Diner-Style Perfection: If you’ve ever admired the uniform texture and taste of diner pancakes, this method replicates it effortlessly.

Essential Tips for Perfect Pancakes

Preheat Your Griddle

The key to success is preheating the Blackstone Griddle on medium heat. This step ensures the surface is hot enough for a good sear without burning the pancakes.

Use the Right Oil

A small amount of vegetable oil prevents sticking and helps achieve the golden-brown crust. It also ensures easy flipping without breaking the pancakes.

Don’t Overmix the Batter

When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense pancakes instead of light, fluffy ones.

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Ingredients You’ll Need

Dry Ingredients

• All-Purpose Flour (1 1/2 cups): The foundation of the batter, providing structure and a soft crumb.
• Baking Powder (3 teaspoons): Gives the pancakes their rise, making them airy and light.
• Salt (1 teaspoon): Enhances the overall flavor and balances the sweetness.
• Granulated Sugar (1 tablespoon): Adds just the right touch of sweetness.

Wet Ingredients

• Milk (1 1/4 cups): Helps create a smooth, pourable batter. You can use whole, low-fat, or plant-based milk.
• Egg (1): Binds the ingredients and contributes to the pancakes’ fluffy texture.
• Unsalted Melted Butter (3 tablespoons): Adds richness and moisture.

For Cooking

• Vegetable Oil (2–3 tablespoons): Prevents sticking and helps create that perfect golden crust.

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Step-by-Step Guide to Making Blackstone Pancakes

1. Prepare the Pancake Batter

In a large mixing bowl, whisk together the dry ingredients—flour, baking powder, salt, and sugar. Make a well in the center, then add the milk, egg, and melted butter. Stir gently until the batter is smooth, but avoid overmixing. A few small lumps are fine and help keep the pancakes fluffy.

2. Preheat the Griddle

Turn your Blackstone Griddle to medium heat and let it preheat for about 5–7 minutes. This ensures an even cooking temperature.

3. Oil the Griddle

Once the griddle is hot, drizzle 2–3 tablespoons of vegetable oil onto the surface. Spread it evenly using a spatula or a heatproof brush to ensure complete coverage.

4. Cook the Pancakes

Scoop the batter onto the griddle using a ladle or measuring cup, aiming for about 1/4 cup per pancake. Leave space between each pancake to allow for flipping.

5. Watch for Bubbles

As the pancakes cook, bubbles will start to form on the surface. This usually takes about 2–3 minutes. Once the edges appear set and the bubbles begin to pop, it’s time to flip.

6. Flip and Finish

Using a flat spatula, gently flip the pancakes. Cook for another 1–2 minutes until the second side is golden brown and the pancake is cooked through.

7. Serve and Enjoy

Transfer the pancakes to a plate and serve immediately. Pair them with classic toppings like butter, syrup, fresh fruit, or whipped cream for a complete breakfast experience.

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Why This Recipe Works on a Blackstone Griddle

The large, flat cooking surface of a Blackstone Griddle ensures consistent heat, making it easier to cook multiple pancakes simultaneously. Unlike stovetop methods, the griddle minimizes uneven cooking, resulting in evenly browned pancakes with no burnt spots.

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Part 2: Simple Blackstone Griddle Pancake Recipe

PRERPATION TIME:
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons unsalted melted butter
• 2–3 tablespoons vegetable oil (for cooking)

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add milk, egg, and melted butter, mixing until smooth.
2. Preheat the Blackstone Griddle on medium heat. Add vegetable oil and spread it evenly.
3. Pour 1/4 cup batter per pancake onto the griddle. Cook until bubbles form and edges look set, about 2–3 minutes.
4. Flip the pancakes and cook for another 1–2 minutes until golden brown.
5. Remove from the griddle and serve warm with your favorite toppings.